Jobs at Omni Scottsdale Resort & Spa at Montelucia

• Front Office Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

• Rooms Housekeeping - Houseperson (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

• Catering and Conference Services Coordinator (Catering/Banquet)

  No Job Description for a position canpossibly includeall duties which may be requested by guests or required by the hotel.Theobjectiveof all positions is to effectively provide the services personally, or toimmediatelyrefer requests to theappropriate departmentmanager.The following is a summary of the major responsibilities of the position.

• Lobby Attendant - Housekeeping (Housekeeping)

  No Job Description for a position canpossibly includeall duties which may be requested by guests or required by the hotel.Theobjectiveof all positions is to effectively provide the services personally, or toimmediatelyreferrequests to theappropriate departmentmanager.The following is a summary of the major responsibilities of the position.

• Line Cook (Chefs/Kitchen)

  The Line Cook ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Banquet Chef (Catering/Banquet)

  The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall Banquet kitchen food production.

• Rooms Housekeeping - Office Coordinator (Housekeeping)

  The Housekeeping Office Coordinator will coordinate the work assignments for housekeeping staff including but not limited to room attendants, housemen, laundry attendants and turndown attendants, each day andansweringguestand associate calls and dispatching work tickets appropriately. He/she is responsible for theday to day office operations for the housekeeping department.

• Steward (Chefs/Kitchen)

  **THIS IS A SEASONAL POSITION FORM OCTOBER 1ST, 2026 UNTIL JUNE 30TH, 2027**

• Director of Housekeeping (Housekeeping)

  OmniHotel & Resortsis seeking an experienced Director of Housekeeping to join our team. This team member will manage, direct, and coordinate all functions of thehousekeeping and laundrydepartments and work in close collaboration with other departments to ensurean elevatedguest experience throughout the property.  As our heart of the house, the housekeeping department strives tomaintainimpeccable levels of cleanliness and upkeep.  The Director of Housekeeping also ensures cost controls are inplace andsupports a positive work environment for all associates.

• HVAC Technician Supervisor (Engineering/Maintenance)

  The HVAC Technician Supervisor is responsible for overseeing the operation, maintenance, repair, and preventative maintenance of all HVAC and mechanical systems throughout the property. This position provides hands-on technical expertise while supervising HVAC technicians and coordinating daily activities to ensure a safe, comfortable, and efficient environment for guests and associates. The HVAC Technician Supervisor will support Engineering Management by assisting with scheduling, project coordination, preventative maintenance programs, and team development.

• Class 2 Maintenance Engineer (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• Revenue Manager (Revenue Management)

  The Revenue Manager will assist to maximize overall hotel revenue and profitability for the hotel, driving market share to the property through strategic and in-depth evaluation and analysis of business mix, distribution channels and overall rate/inventory management in all market segments. The position attends weekly revenue management meetings, compiles/presents key statistics to senior leadership, offering insight into actions and recommendations to drive performance.

• Laundry Attendant (Housekeeping)

  This position is responsible for providing linen delivery andpick upservices for the Housekeeping Department while maintaining Omni standards and exceeding our guest expectations.  

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