-
Busser
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties. This position is a part-time role.
-
Bellperson
(Guest Services)
The Bellperson role is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
-
Banquet Cook 1
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food.
hcareers.com/omni-san-diego-hotel/jobs