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Executive Chef
(Chefs/Kitchen)
The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. As the leader of the food & beverage programming at the hotel, the executive chef is responsible for managing all aspects of the kitchen for multiple unique dining outlets.
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Class 1 Engineer
(Engineering/Maintenance)
As an Electrician you will ensure a safe, efficient, and well-maintained hotel environment. You willmaintainwiring, domestic hot andcold watersystems, control, HVAC, electrical, plumbingrepairsand lighting systems. You will be expected to inspect electrical components, such as transformers and circuitbreakersandassistwith general maintenance duties.
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Class 2 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
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Sales Coordinator
(Sales & Marketing)
Creativity mustinfluenceeverything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If wedon'thavethesolution, we dig deeper creatively to find one.
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Guest Room Attendant
(Housekeeping)
To ensure that assigned Associate Housing areaskeptclean andmaintainedto meet the expectations of the Omni Hotels andResorts Standards
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Cook 1 La Rivera Pool Bar
(Chefs/Kitchen)
The Cook is responsible for preparing all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
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Bellperson
(Guest Services)
The Bellperson is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
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Line Cook 2
(Chefs/Kitchen)
Theposition ofLineCook 2ensures thatall food is preparedin a timely mannerand made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Housekeeping Manager
(Housekeeping)
TheHousekeeping Manager will assist in the management, direction, and coordination of all functions of the housekeeping and laundry departments. To maintain impeccable levels of cleanliness and upkeep. To ensure cost controls are in place.
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Loss Prevention Officer
(Security)
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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