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Chef de Cuisine
(Chefs/Kitchen)
Be able tolead the culinary team helping between both Banquets and Restaurant operations. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchens and food production.
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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs. The Servercomprehendsthe food and beverage menus and serves food and drinks to our guests directly.
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Director of Human Resources
(Human Resources)
TheDirector of Human Resourcesis responsible foroverseeing all aspects of the hotel's human capital management, ensuring the recruitment, development, and retention of a skilled and motivated workforce. This position plays a pivotal role in fostering a positive and inclusive work culture while ensuring compliance with employment laws and regulations.
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Rounds Cook
(Chefs/Kitchen)
Providehigh quality standards and procedures in preparing/serving all banquet food.
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Bellperson
(Guest Services)
TheBellpersonis responsible fordelivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs.
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Host Greeter
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs. The Hostcomprehendsthe restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Utility Cleaner
(Chefs/Kitchen)
Responsiblefor cleaningall kitchens and food and beverage equipment,in accordance withhotel standards.Stewardcomprehendsthe food and beverage operation and prioritizes cleanliness of all food preparation and service areas.
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Guest Room Attendant
(Housekeeping)
The Guest Room Attendant positionis responsible formaintaininga high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as,thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Associate Services - Human Resources Generalist
(Human Resources)
Assists with the coordination of all functions of the Human Resources department, training, benefits management, employee relations, and recruitment, in accordance with Omni standards.
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