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Lifeguard - Pool Bar
(Recreation/Entertainment)
The Lifeguard is responsible for ensuring the safety of all our guests at the pool. Lifeguards will maintain a diligent watch over families and children, enforcing rules with the right balance of firmness and politeness. Lifeguards need to be ready at all times to perform life-saving functions. Lifeguards may also perform all the functions and responsibilities of Pool Attendants as assigned.
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Nail Tech I Mokara Spa
(Spa)
The Nail Technician provides quality, professional services to guests and use professional skills to meet the individual needs of each guest serviced. Ability to prescribe the appropriate regimen of nail products and services for each guest.
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Steward - Seltzer's
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Server - Banquets
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
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Steward - Banquets
(Catering/Banquet)
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
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Supervisor I Stewarding
(Chefs/Kitchen)
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
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Pool Attendant - Pool Bar
(Food & Beverage)
The Housekeeping Pool Attendant (Seasonal) is to service and maintain the cleanliness of all public areas including public and associate restrooms and pool area in accordance with Omni Standards during the summer season. This position is a seasonal role.
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Barback / Food Runner - Pool Bar
(Chefs/Kitchen)
To ensure our guests experience the highest level of satisfaction across our food and beverage division, we are seeking enthusiastic and customer-focused individuals to join our food and beverage team as Seasonal Hotel Food and Beverage bar housemen. In this role you will do your part in ensuring exceptional guest service and you will contribute to positive and memorable experiences for all our guests during peak season. The responsibilities for this role include the following:
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In Room Dining Server I Seltzer's
(Food & Beverage)
The server is responsible for delivering food orders to guest rooms and providing exceptional service. This position will create memorable experiences for all guests enjoying the food and beverage experience.
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Director of Sales & Marketing
(Sales & Marketing)
Omni Oklahoma City Hotel is seeking a dynamic Director of Sales and Marketing who brings strong leadership, revenue-focused upscale experience, and an interest in joining an industry leading company. Based in Oklahoma City you will engage in leading a team of associates in the areas of group sales, catering, convention services, marketing and revenue management. If you are goal oriented, energetic, have previous leadership experience then we offer the perfect environment for you to succeed.
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Server - Pool Bar
(Food & Beverage)
To provide efficient friendly customer service at all times and to maintain a clean, top quality pool with food service.
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Bartender - Pool Bar
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Room Attendant I Housekeeping
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Cook 2 - Pool Bar
(Chefs/Kitchen)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Cook 2 - Bob's Steak & Chop House
(Chefs/Kitchen)
A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.
hcareers.com/omni-oklahoma-city/jobs
