Jobs at Omni Oklahoma City

• Turndown Attendant - Housekeeping (Housekeeping)

  This team member is responsible for making lasting impressions on our guests by ensuring the guest’s room is clean, attractive, and always welcoming. Our Turndown Attendants provide extra touches to our guest’s rooms suitable for our discriminating guests: he or she will offer ice and other amenities such as extra towels and pillows, turn-down the bed, freshen-up/clean the room, turn on the television and music to a soothing and relaxing channel, draw the curtains close and more.

• Esthetician / Spa (Spa)

  This team member will provide professional facial and cosmetic treatments offered on the current spa treatment menu to clients for hygienic or therapeutic purposes.

• J1 F&B Internship (Internships)

  Overview: The training phases will clearly demonstrate a balance between the participants learning opportunities and their contributions to the organizations in which they are placed. The participant to be introduced to Omni restaurant outlet’s operations and services to gain knowledge of Omni’s overall service standards and how operational roles interrelate to create a successful restaurant operation and to provide exemplary guest service experience.

• Cafe Attendant - Cafeteria (Food & Beverage)

  This team member willensure all food is served according to specifications, and work in conjunction with all line cooks.

• Food Runner - Tap House (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Houseperson - Banquets & Catering (Catering/Banquet)

  The ideal candidate for this role will ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Bartender / Banquets (Catering/Banquet)

  This team member will ensure that all beverage service for functions in the banquet department of the hotel is served on time and that all of Omni's professional standards are upheld.

• Barback - OKC Tap House (Food & Beverage)

  The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.

• Building Maintenance Engineer - Class 2 (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• Cook 2 - Bob's Steak & Chop House (Chefs/Kitchen)

  A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.

• Kitchen Supervisor - Bob's Steak and Chop House (Chefs/Kitchen)

  The Kitchen Supervisor will have overall responsibilityforefficient and effective running of the kitchen and food production, ensuring operating costs are minimized.  The execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls.  In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

• Cook 2 - Banquets (Catering/Banquet)

  Provide high quality standards and procedures in preparing/serving all banquet food.  

• Office Coordinator / Housekeeping (Housekeeping)

  The Housekeeping Office Coordinator will coordinate the work assignments for housekeeping staff including but not limited to room attendants, housemen, laundry attendants and turndown attendants, each day and answering guest and associate calls and dispatching work tickets appropriately. He/she is responsible for the day-to-day office operations for the housekeeping department.

• Host - OKC Tap House (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind

• Banquet Captain / Banquets & Catering (Catering/Banquet)

  The Banquet Captain will supervise the floor and banquet service staff to coordinate the execution of events and exceed guest expectations. This role leads our banquet servers and bartenders, and makes sure food is presented neatly, served on time and that all functions are coordinated properly.

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