Jobs at Omni Oklahoma City

• J1 F&B Internship (Internships)

  Overview: The training phases will clearly demonstrate a balance between the participants learning opportunities and their contributions to the organizations in which they are placed. The participant to be introduced to Omni restaurant outlet’s operations and services to gain knowledge of Omni’s overall service standards and how operational roles interrelate to create a successful restaurant operation and to provide exemplary guest service experience.

• Fine Dining Server (Food & Beverage)

  This is a part-time fine dining server position at Bob's Steak and Chop House. The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.

• Intermediate Cook (Chefs/Kitchen)

  This is a full-time intermediate cook position in Seltzer's Diner. The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Ideal Services Agent (Guest Services)

  This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role.

• Restaurant Supervisor (Food & Beverage)

  This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni standards but also true hospitality and WOW moments.

• Barista (Food & Beverage)

  Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.

• Intermediate Cook (Chefs/Kitchen)

  This is a full-time intermediate cook position for Tap House. The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Steward (Catering/Banquet)

  This is a part-time Banquet Steward position responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

• Room Attendant I Housekeeping (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Building Maintenance Engineer - Class 2 (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• Intermediate Cook (Chefs/Kitchen)

  A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.

• Bartender - Tap House (Bartender/Mixologist)

  The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

• Kitchen Supervisor - Banquets & Pool Bar (Chefs/Kitchen)

  The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.

• Intermediate Cook (Chefs/Kitchen)

  Commissary Cook 2 is a full-time intermediate level role that will provide support to the operation by producing high-quality products by preparing/serving all outlet food.

• Beginner Cook (Chefs/Kitchen)

  As an Expeditor (Expo) at OKC Tap House, you'll be the essential bridge between our kitchen and service teams. You’ll ensure that every dish is served hot, fresh, and flawlessly presented—especially during the high energy of game days and weekends. This role is ideal for someone who thrives under pressure, takes pride in attention to detail, and enjoys keeping things organized and running smoothly.

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