Jobs at Omni Oklahoma City

• Intermediate Cook (Chefs/Kitchen)

  This role is a full-time intermediate cook position in banquets. Provide high-quality standards and procedures in preparing/serving all banquet food.  

• Steward (Catering/Banquet)

  This is a part-time Banquet Steward position responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

• Room Attendant I Housekeeping (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Intermediate Cook (Chefs/Kitchen)

  A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.

• Building Maintenance Engineer - Class 2 (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• Kitchen Supervisor - Bob's Steak and Chop House (Chefs/Kitchen)

  The Kitchen Supervisor will have overall responsibilityforefficient and effective running of the kitchen and food production, ensuring operating costs are minimized.  The execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls.  In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

• Beginner Cook (Chefs/Kitchen)

  As an Expeditor (Expo) at OKC Tap House, you'll be the essential bridge between our kitchen and service teams. You’ll ensure that every dish is served hot, fresh, and flawlessly presented—especially during the high energy of game days and weekends. This role is ideal for someone who thrives under pressure, takes pride in attention to detail, and enjoys keeping things organized and running smoothly.

• Intermediate Cook (Chefs/Kitchen)

  Commissary Cook 2 is a full-time intermediate level role that will provide support to the operation by producing high-quality products by preparing/serving all outlet food.

• Loss Prevention Officer (Security)

  The Overnight Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accuratelyand in the formatspecified by the Director of Loss Prevention.

• Houseperson I - Housekeeping (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

• Kitchen Supervisor - Banquets & Pool Bar (Chefs/Kitchen)

  The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.

• Steward (Chefs/Kitchen)

  This is a part-time stewarding position for Bob's Steak and Chop House. This team member will wash dishes, pots and pans, mop floors, clean kitchen equipment and ensure there is an adequate supply of clean china, glassware, and silver.

• Spa Concierge (Spa)

  We are currently seeking a Spa Coordinator to provide a warm welcome to our guests and members, delivering exceptional customer service while offering information and guidance as needed. This role is also responsible for maintaining a clean, serene, and inviting spa environment, ensuring every guest enjoys a relaxing and memorable experience.

• Fine Dining Server (Food & Beverage)

  This is a part-time fine dining server position at Bob's Steak and Chop House. The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.

• Food Runner (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

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