Jobs at Omni Mount Washington Resort

• Bretton Arms Inn | Sous Chef (Chefs/Kitchen)

  The Bretton Arms Inn Sous Chef will be responsible for kitchen operations in our 1896 historic inn. The Sous Chef will be charged with creating exceptional food experiences for each of our guests in our highly rated, intimate dining room setting featuring local ingredients whenever possible. The environment is creative and collaborative using a team approach to continuous improvement.

• Golf Greenskeeper (Engineering/Maintenance)

  The Greenskeeper role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by pro-actively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.

• Accounting Generalist (Finance/Accounting)

  To assist with reconciling the business of the day and ensure accurate reporting. Also assist with providing the appropriate billings for the Hotel’s functions.

• HVAC Mechanic (Engineering/Maintenance)

  To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.

• Bartender - Ski Area (Bartender/Mixologist)

  We are seeking a skilled Bartender to join our Golf Grille team with a May start date. Responsibilities include properly setting up and maintaining a clean, efficient bar, greeting guests, taking and delivering orders, and ensuring guest satisfaction by checking back frequently. The role also involves servicing the bar, cleaning service areas, assisting departing guests, adhering to uniform appearance standards, and competently presenting, opening, decanting, and serving wine and Champagne, along with other duties as assigned by the manager.

• Banquet Server (Catering/Banquet)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.

• Banquet Bartender (Catering/Banquet)

  This team member will ensure that all beverage service for functions in the banquet department of the resort are served on time and that all of Omni's professional standards are upheld.

• Retail Inventory Supervisor (Sales & Marketing)

  This position coordinates the resort retail purchase order, sales order and inventory control systems with all retail venues. It also assists with the management of the resort retail budget system, as well monthly retail analysis meetings. Responsible for employee training, inventory control, merchandising, product ordering and selection, and the opening and closing of the retail stores.

• Server | Fabyan's Station (Food & Beverage)

  As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation ofOmni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.

• Lift Mechanic (Engineering/Maintenance)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Steward (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

• Painter (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional, and engaging manner.

• Master Electrician (Engineering/Maintenance)

  The Electrical Supervisor is responsible for overseeing the maintenance, repair, and installation of all electrical systems and equipment throughout the property. This role ensures the safety, efficiency, and reliability of electrical operations in accordance with local codes and property standards. The Electrical Supervisor works closely with engineering management to prioritize and execute daily work assignments, supports capital improvement initiatives, and coordinates with subcontractors to complete property-wide upgrades.

• Retail Sales Agent (Sales & Marketing)

  The position is responsible for the purchasing, replenishing and stocking of merchandise, and maintaining of visual displays.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

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