Jobs at Omni Mount Washington Resort

• Pastry Cook (Chefs/Kitchen)

  To produce and serve quality baked goods,pastries and breads consistent with established standards and to a level necessary to meet production needs.

• Controller (Finance/Accounting)

  The ideal candidate for this role will manage, supervise, monitor and review on all site accounting transactional activities including account reconciliation, accounts payable, accounts receivable, payroll, research, billing, credit and collection, and the monitoring of operations systems and procedures and control features.

• Assistant Director of Finance (Finance/Accounting)

  Omni Hotels & Resorts is now hiring an Assistant Director of Finance to supervise, monitor and review all on site accounting activities including account reconciliation, accounts payable, accounts receivable, research, accounts receivable billing, credit and collection, and the monitoring of operations systems and procedures and control features.

• Omni Care Internship - Wedding & Events (Internships)

  This internship, which is perfect for hospitality students, will provide a hands-on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various food and beverage departments and positions based upon business need. Our Omni Care Interns are provided with mentorship and opportunities that can lead to future growth within the company, including consideration for our LID (Leader in Development) program.

• Bartender - Ski Area (Bartender/Mixologist)

  The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. Will ensure guests are satisfied in a prompt, timely manner.

• Banquet Server (Catering/Banquet)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.

• Banquet Houseperson (Catering/Banquet)

  The ideal candidate for this role will ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Banquet Bartender (Catering/Banquet)

  This team member will ensure that all beverage service for functions in the banquet department of the resort are served on time and that all of Omni's professional standards are upheld.

• Assistant Golf Professional (Recreation/Entertainment)

  Mid-level position, responsible for assisting the Professional Staff, and Head Golf Professional in the daily functions of golf operations.

• Assistant Food & Beverage Manager (Food & Beverage)

  This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Massage Therapist (Spa)

  The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.

• Laundry Manager (Housekeeping)

  To ensure proper training and supervision of all Laundry personnel and to deliver prompt, courteous, cost effective service that complies with Omni standards.

• Laundry Attendant (Housekeeping)

  Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

hcareers.com/omni-mount-washington-resort/jobs