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Class 2 Engineer
(Engineering/Maintenance)
The operating engineer will ensure a safe, efficient, and well-maintained hotel environment.
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Neighborhood Services Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Must have weekend availability
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In Room Dining Coordinator
(Food & Beverage)
The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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Loss Prevention Officer
(Security)
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Library Bartender
(Bartender/Mixologist)
This position delivers prompt, friendly, courteous service toguests,ensuring thatallordersfor guests and servers are done accurately andin a timely manner.
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Human Resources Coordinator
(Human Resources)
Our Human Resources Coordinator provides clerical and administrative support to the Director of Human Resources and Assistant Director of Human Resources. This person supports the Human Resources function by providing a warm greeting and environment for all associates and external guests in person, via email, and over the phone.
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Assistant Director of Catering & Convention Services
(Catering/Banquet)
Assists Director of Catering & Convention Services with management of Catering & Convention Services Department by ensuring a consistent product to standards, while maximizing profitability and protecting the integrity of the guest experience. Ensures total guest satisfaction for all group-related functions and achievesbudgeted catering Food & Beverage sales.
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Neighborhood Services Bartender
(Food & Beverage)
This position delivers prompt, friendly, courteous service toguests,ensuring thatallordersfor guests and servers are done accurately andin a timely manner.
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Bob's Dining Room Attendant
(Food & Beverage)
TheDining Room Attendant/Food Runneris responsiblefor assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
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Pool Security Officer
(Security)
This position ensures that all hotel guests, associates, and hotel property are maintained in a safe and secure environment.
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Bob's Steak & Chop House Host
(Food & Beverage)
This position will ensure all guests are greeted and seated in a friendly and courteous manner.
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Housekeeping / Houseperson
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Housekeeping Houseperson
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Housekeeping / Lobby Attendant
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Pool Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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