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Massage Therapist
(Spa)
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
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Retail Sales Associate
(Sales & Marketing)
The position is responsible for the purchasing, replenishing and stocking of merchandise, and maintaining of visual displays.
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Omni CARE Food & Beverage Internship - Summer 2026
(Internships)
The Omni Cares Food & Beverage Internship position provides a hands-on training opportunity for future hospitality leaders to learn various aspects of the hotel business.
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Banquets Sous Chef
(Catering/Banquet)
To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.
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Rooms Front Office - LID
(Guest Services)
The Rooms Leader-in-Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Rooms LID will share time each week working within the operations department and time completing Learning commitments. Learning Commitments are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each commitment will provide resources and evaluation criteria.
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Catering & Conference Service Admin Assistant
(Catering/Banquet)
To support Director of Catering and Catering Manager with all areas of catering and resort events.
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Banquet Cook 2
(Catering/Banquet)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Vue Sous Chef
(Chefs/Kitchen)
To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.
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Marketplace Cafe Attendant
(Food & Beverage)
The Market Place Cafe Attendant ensure quality service to all guests and prepares guest drinks and food orders. Make sure table appearance and restaurant are spotless at all times. Adhere to all rules, regulations, uniform codes and standards of the hotel. Continuously work towards making an environment that functions smoothly.
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Marketplace Lead
(Food & Beverage)
he Market Place Cafe Attendant ensure quality service to all guests and prepares guest drinks and food orders. Make sure table appearance and restaurant are spotless at all times. Adhere to all rules, regulations, uniform codes and standards of the hotel. Continuously work towards making an environment that functions smoothly.
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Repair & Maintenance - Class 1 Engineer
(Engineering/Maintenance)
To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.
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Assistant Director of Human Resources
(Human Resources)
Partner with the Director of HR in a leadership role supporting financial objectives, guest service, and company culture through strategic planning and development of organizational structure and policy that contribute to increased productivity, quality, and profitability.
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Vue Cook 2
(Chefs/Kitchen)
The Cook 2 is a valuable member of Omni La Costa’s legendary Culinary Team, possessing “ intermediate” level culinary experience. Our Cook 2’s prepare and cook food and performs other related culinary functions. He / she shall possess strong culinary skills and have “intermediate level proficiency” in Culinary functions. Cook 2’s shall be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment and procedures.
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Vue Cook 1
(Chefs/Kitchen)
The Cook 1 is a valuable member of Omni La Costa’s legendary Culinary Team. Our Cook 1’s prepare and cook food and perform other related culinary functions. The Cook 1 has significant experience as a culinarian. He / she shall possess advanced culinary skills and have “high level proficiency” in culinary functions.
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Golf Cart Attendant
(Recreation/Entertainment)
The Golf Cart Attendant is responsible for giving the highest level of service to our members and guests.
hcareers.com/omni-la-costa-resort-spa/jobs
