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Range Attendant
(Recreation/Entertainment)
The Service Ambassador is responsible for providing a warm and inviting experience at the practice facility, assist the operation by covering breaks, cleaning carts and ensuring that every guest receives the attention and service that exceeds their expectations.
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Steward
(Chefs/Kitchen)
Summary: Maintain equipment and dishwashing areas clean and organized.
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Banquet Chef
(Catering/Banquet)
Summary:Assistant to the Executive Chef. Maintaining food quality and to assist wherever needed to insure proper completion of banquet functions.
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Golf Cart Attendant
(Recreation/Entertainment)
The Golf Cart Attendant is responsible for giving the highest level of service to our members and guests
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Loss Prevention Officer
(Security)
To ensure the safety and tranquil stay of hotel guests and employees, to assist as needed, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and, in the format, specified by the Director of Loss Prevention.
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Bar Traza Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Country Club Membership Sales Director
(Sales & Marketing)
Omni La Costa Resort & Spa is seeking an experienced sales professional to join our dynamic, award-winning sales team. Our iconic resort has continually been a leader in the resort market by delivering exceptional programs, individual guest service, impressive financial results, and enviable associate satisfaction scores. The Sales team was recognized as Sales Team of the Year for Omni Hotels & Resorts in 2025. Omni Hotels & Resorts ranked #1 in the Upper-Upscale category of the J.D.Powerguest satisfaction study, earning this distinction year after year.
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Marketplace Cafe Attendant
(Food & Beverage)
The Marketplace Cafe Attendant assists Resort guests in a fast-paced team-oriented environment. The Marketplace Cafe Attendant will help prepare coffee beverages (barista), process food orders, and retail sales and provide continuous upbeat, friendly and prompt service to our guests.
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Assistant Front Office Manager
(Guest Services)
The Assistant Front Office Manager will work closely with Director of Front Office and night staff to ensure maximum Front Office operating efficiency during the evening hours
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Room Attendant
(Housekeeping)
This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Loss Prevention Officer
(Security)
To ensure the safety and tranquil stay of hotel guests and employees, to assist as needed, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and, in the format, specified by the Director of Loss Prevention.
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Assistant Guest Services Manager
(Guest Services)
Assist with the oversight of bell, valet, and parking operations resulting in high levels of guest satisfaction and associate development
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Credit Manager
(Finance/Accounting)
The Credit Manager is responsible for the overall operation of the Hotel accounts receivable department. This will include the day-to-day operations, acceptable collection ratios, upholding credit policies and procedures, training and development of staff and establishing sound working relationships with other departments. Must established sound relationships with clients, guest, internal shareholders in order to successfully manage the end-to-end accounts receivable process for the resort.
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Assistant Director of Front Office
(Guest Services)
Overview: The Assistant Director of Front Office Operations directs the staff and the operations of the Front Office department in order to ensure an excellent guest experience while maximizing room revenue and efficiently utilizing the available resources.
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Revenue Manager
(Revenue Management)
The Revenue Manager serves as primary support to the Director of Revenue Management, assisting with the development and execution of the resort’s revenue strategy. This position oversees group reservations, inventory controls, rate and package management, and departmental operations while partnering with Sales, Front Office, Accounting, and other operational teams to maintain reservation accuracy, support business needs, and maximize revenue opportunities.
hcareers.com/omni-la-costa-resort-spa/jobs
