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Hotel Front Office Guest Services Agent
(Guest Services)
Omni Hotel& Resortsis committed to providing anexceptionalguestexperience that reflects our dedication to hospitality, attention to detail, and a warm, welcoming atmosphere. We areseekinga dynamic and versatile Guest Services Attendant to join our team. This role is pivotal in creating memorable experiences for our guests, offering a unique blend of responsibilities that include aspects of a door attendant, bell attendant, and lobby ambassador. Please note that this is not a Front Desk Agent position. It is a lobby position, focusing on theguestarrival, stay, and departure.
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Golf Restaurant Server Assistant / Barback
(Chefs/Kitchen)
The Server Assistant role is dedicated to providing quality service that exceeds Guest and Member expectations and works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. This position provides support to guests and associates serving guests throughout the food and beverage organization. Includes assisting servers and bartenders.
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The Camper - Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests witha genuinecare.
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Hotel Restaurant Server Assistant
(Chefs/Kitchen)
The Server Assistant role is dedicated to providing quality service that exceeds Guest expectations and works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. This position provides support to guests and associates serving guests throughout the food and beverage organization. Includes assisting servers and bartenders.
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Golf Beverage Cart Cashier and Server
(Food & Beverage)
Beverage Cart/ Snack Bar Attendantsassistmembers/guests with their food and beverage needs while on the golf course, as well asmaintainingthe snack bar and the surrounding area.
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Hotel Restaurant Line Cook
(Chefs/Kitchen)
The position of Hotel Restaurant Line Cook ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Hotel Repair & Maintenance - Class 3 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous,professionaland engaging manner.
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Golf Clubhouse Locker Attendant
(Spa)
Thegolflocker attendant assists with guests'lockers, towels, and toiletry items to our members/guests. The Locker Room Attendant also cares for and oversees the cleanliness and organization of the Locker Room and Lounge Area. Sometimes the attendant will receive special andpersonal guest requests that will be accommodated if possible.
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Hotel F&B Restaurant Server
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
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Cafeteria Attendant - Associate Cafe
(Food & Beverage)
This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.
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The Camper Breakfast Restaurant Host
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs. The Hostcomprehendsthe restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs. The Servercomprehendsthe food and beverage menus and serves food and drinks to our guests directly.
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Food & Beverage Manager - Hotel Restaurant
(Food & Beverage)
This team member will provide proper training and supervision of all personnel including supervisors. To ensureprompt, courteous service in a manner thatcomplies withOmni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys andutilizingfinancial controls.
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