Jobs at Omni Hotel at The Battery Atlanta

• Bellperson (Guest Services)

  The Bellperson is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.

• Front Office Supervisor (Guest Services)

  This team member willensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards. Additionally, he/she will be responsible handling guest issues and forwarding along as needed.

• Food and Beverage Supervisor (Food & Beverage)

  This team member will partner with management to ensure proper training and supervision of all restaurant staff.

• Cook 2 (Chefs/Kitchen)

  The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Host Greeter (Food & Beverage)

  This is a summer seasonal position. Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.

• Dining Room Attendant (Chefs/Kitchen)

  This is a summer seasonal position seasonal position. The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.

• Barback (Food & Beverage)

  The Barback is a summer seasonal position that is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.

• Production Cook 2 (Chefs/Kitchen)

  Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Banquet Cook 2 (Catering/Banquet)

  Position Overview:The Banquet Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food.

• Steward (Chefs/Kitchen)

  This team memberis responsible formaintaininga high standard of cleanliness and sanitation in the kitchen. 

• Guest Room Attendant (Housekeeping)

  The Guest Room Attendant positionis responsible formaintaininga high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in

• Director of Food & Beverage (Food & Beverage)

  The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.

• Barback (Food & Beverage)

  The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.

• Rooms Front Office / Front Office Assistant Manager (Guest Services)

  The Assistant Front Office Manager will work closely with Director of Front Office and night staff to ensure maximum Front Office operating efficiency during the evening hours.

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