Jobs at Omni Fort Worth

• In Room Dining Order Taker (Food & Beverage)

  To properly take all guests' R/S orders, communicate them to the servers and work to expedite their service. To properly perform all control and revenue related paperwork.

• Pool Attendant (Recreation/Entertainment)

  To service and maintain the cleanliness of the guest pool area including public restrooms and adjacent outdoor space in accordance with Omni Standards.

• Lobby Attendant (Housekeeping)

  To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.

• Housekeeping Room Attendant (Housekeeping)

  This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Food & Beverage Supervisor (Food & Beverage)

  This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Steward (Chefs/Kitchen)

  This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.

• F&B Catering Coordinator - Trinity (Catering/Banquet)

  The Catering Coordinator is responsible for accurately completing a variety of administrative duties requested by colleagues in the Catering and Convention Services in order to provide timely and professional service to our guests.

• Catering Sales LID (Center of Excellence) (Sales & Marketing)

  The Convention Services Leader in Development is responsible for assisting in the daily operations of our events and meeting space to ensure overall client satisfaction. This individual will handle all duties as assigned by the Convention Services Department.

• Omni Care Intern - Food & Beverage (Internships)

  Hands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who may rotate throughout various departments and positions based upon business need. College Seniors in the Omni Care Internship program are eligible to be in our Leader in Development program at the end of the internship based upon performance.

• Food & Beverage LID (Center of Excellence) (Food & Beverage)

  The Leader In Development (LID) program is a Management Training Program directed to entry level candidates with a Bachelors Degree or equivalent to develop their management skills by training them in all aspects of Food and Beverage operations. The person selected will spend a portion of their time working in other departments of the resort. This position is intended to last for one year so candidates must be able to relocate upon completion of the program. This position is responsible for ensuring proper training and supervision of all personnel. The Food and Beverage LID is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Server - Bob's Steak and Chophouse (Food & Beverage)

  This position will serve food courses and alcoholic beverages to guests.

• Pool Concierge (Recreation/Entertainment)

  Omni Fort Worth Hotel is looking for a Seasonal Pool Concierge to assist with our summer pool side services to include sunglass cleaning, towel service, and promoting and arranging hotel services during guest stay.

• Pool Bartender (Bartender/Mixologist)

  To serve the guests and ensure their complete satisfaction with our pool and bar area.

• Dining Room Attendant (Chefs/Kitchen)

  Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return

• Front Desk Agent (Guest Services)

  Overview: Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

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