Jobs at Omni Dallas Hotel

• Loss Prevention Officer (Security)

  The Overnight Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Licensed Massage Therapist (Spa)

  The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.

• Laundry Supervisor (Housekeeping)

  The Laundry Supervisor will ensure proper training and supervision of all Laundry associates and to deliver prompt, courteous, cost effective service that meets Omni standards.

• Laundry Attendant (Housekeeping)

  This position is responsible for ensuring that all Housekeeping and Food & Beverage linens are processed promptly, meeting Omni Hotels & Resorts' standards, while minimizing product waste to the greatest extent possible.

• Kitchen Mechanic (Engineering/Maintenance)

  The Kitchen Mechanic is responsible for the maintenance, repair, and upkeep of all kitchen equipment and machinery in a hotel or restaurant setting. This role ensures the smooth operation of all kitchen appliances and systems, providing a safe and functional environment for kitchen staff.

• In Room Dining Supervisor (Food & Beverage)

  The Supervisor is responsible for supervising the activities of the room service staff. Their main concern is to ensure that guests are consistently serviced in a courteous, efficient and unobtrusive manner. The Supervisor will have full responsibility in the absence of Assistant Room Service Manager.

• HVAC Mechanic (Engineering/Maintenance)

  To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a safe, efficient, and well-kept hotel environment for our guests and staff.

• Housekeeping Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Housekeeping Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Housekeeping Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Housekeeping Manager (Housekeeping)

  To assist in managing and directing of all housekeeping functions. To participate in quality assurance for housekeeping department and department cost control measures. To provide support to the Executive and Asst. Executive Housekeeper in all areas of the Housekeeping Operation. To ensure Omni standards are met in all areas by monitoring quality assurance and consistently setting a good example.

• Housekeeping Houseperson (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

• Host / Hostess - The Owners Box (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.

• Guest Service Supervisor (Guest Services)

  The Guest Service Supervisor oversees the daily operations of both Valet and Bell Services, ensuring an exceptional guest experience from arrival to departure. This role provides leadership, supports the teams, maintains service standards, and ensures the lobby and front drive areas remain safe, clean, and organized.

• Engineering Manager (Engineering/Maintenance)

  To provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department.

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