Jobs at Omni Dallas Hotel

• Barback - Owners Box (Food & Beverage)

  The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.

• Beverage Server - Owners Box (Food & Beverage)

  Toprovideefficientfriendly customer service at all timesand to maintain a clean, professionaltop qualitybar.

• Food & Beverage Manager - Hops & Hens / Pegasus Pizza (Bartender/Mixologist)

  To ensure proper training and supervision of all personnel. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Busser - Cafe Herrera (Chefs/Kitchen)

  We’re looking for enthusiastic, ambitious, guest-oriented individuals to join the service team at Cafe Herrera. A busser plays a pivotal role in the service of a restaurant by providing our guests with great interactions and high-quality customer service, while also maintaining high levels of organization. By developing associate's multiple skill sets, the busser position provides the foundations on which you can build a successful Food & Beverage career. If you are an individual who wants to learn about and grow within the Omni Dallas Hotel’s top-ranked Food & Beverage program, our Busser position may be the perfect place to start!

• Busser - Hops & Hens (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join one of our newest concepts—Hops & Hens. As a Busser, you play a key role in maintaining the highest standards of service by ensuring quick, efficient, and professional support in food running and table maintenance. Your contribution helps create a seamless and enjoyable dining experience for our guests.

• Licensed Nail Tech (Spa)

  The Nail Technician provides quality, professional services to guests and use professional skills to meet the individual needs of each guest serviced. Ability to prescribe the appropriate regimen of nail products and services for each guest.

• Laundry Supervisor (Housekeeping)

  The Laundry Supervisor will ensure proper training and supervision of all Laundry associates and to deliver prompt, courteous, cost effective service that meets Omni standards.

• Cook 1 - Texas Spice (Chefs/Kitchen)

  As an Overnight Cook 1, you’ll craft and prepare In-Room Dining orders, delivering fresh, well-presented meals that elevate the guest experience even during late-night hours.

• Valet Attendant (Transportation)

  To greet guests in a friendly and professional manner; park and return guests' vehicles promptly, courteously, and safely.

• Cook 1 - Bob's Steak & Chop House (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join Bob's Steak & Chop House.

• Building Maintenance Tech (Engineering/Maintenance)

  As a Maintenance Engineer Class 2 at Omni Dallas Hotel, you will play a crucial role in ensuring the safety, efficiency, and pristine condition of the hotel's facilities and surrounding environment. This position involves the maintenance, repair, and operation of various hotel systems and equipment to provide a comfortable and safe experience for our guests and staff.

• Restaurant Supervisor - Hops & Hens (Food & Beverage)

  The Restaurant Supervisor is responsible for overseeing the daily operations of the hotel’s self-service restaurant(s), with a strong focus on delivering exceptional guest service, supporting associates, and maintaining a hands-on presence on the floor. This role works closely with management, follows established direction, and ensures all operations align with brand standards and the chain of command.

• Dishwasher (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

• In Room Dining Server (Food & Beverage)

  The server is responsible for delivering food orders to guest rooms and providing exceptional service. This position will create memorable experiences for all guests enjoying the food and beverage experience.

• Cook 1 - Hops & Hens (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join Hops & Hens. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

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