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Guest Services Supervisor
(Guest Services)
The Guest Services Supervisor represents the hotel at the main entrance by greeting guests in an enthusiastic and courteous manner. Maintains driveway traffic flow to allow main hotel entrance accessibility as well as to ensure ample space for passenger and luggage loading and unloading and offers luggage assistance to all guests.
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Sous Chef - Republic of Texas
(Chefs/Kitchen)
The Republic of Texas Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
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Pool Attendant
(Recreation/Entertainment)
To carry out daily operations in the pool area to provide a positive guest experience. Coordinate and execute daily activities.
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Restaurant Cleaner - Republic of Texas
(Chefs/Kitchen)
To sanitizerestaurant and bathroom public areas as well as floor care while ensuring the proper cleanliness and standards are met.
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Food Runner - Switchgrass Landing
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Host - Switchgrass Landing
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Server - Switchgrass Landing
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
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Dining Room Attendant - Switchgrass Landing
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Dining Room Attendant - Switchgrass Landing
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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PBX Agent
(Guest Services)
This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role.
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Rooms Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Senior HVAC / Kitchen Mechanic
(Engineering/Maintenance)
To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.
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Assistant Director of Engineering
(Engineering/Maintenance)
To provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department.
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Server - Switchgrass Landing
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
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Food Runner - Switchgrass Landing
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
hcareers.com/omni-corpus-christi-hotel/jobs
