Jobs at Omni Charlottesville Hotel

• Security - Loss Prevention Officer (Security)

  This position ensures that all hotel guest, associates and hotel property are maintained in a safe and secure environment.

• Steward / Dishwasher (Chefs/Kitchen)

  The Steward/Dishwasher washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. This position will also require the successful candidate to be able to learn and perform basic cooking skills/techniques for the kitchen.

• Food Server (Food & Beverage)

  The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible.

• Receiving Agent / Accounting Generalist (Finance/Accounting)

  To act as a liaison between individuals in the hotel and supplier representatives in the procurement of goods and services required to achieve the objectives of each department. In addition, ensuring proper handling of all guest packages

• Food Runner (Chefs/Kitchen)

  The Food Runner role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.

• Banquet Captain Senior (Catering/Banquet)

  The Banquet Captain will supervise the floor and banquet service staff to coordinate the execution of events and exceed guest expectations. This role leads our banquet servers and bartenders, and makes sure food is presented neatly, served on time and that all functions are coordinated properly.

• F&B Outlet 1 - Outlet Server (Food & Beverage)

  The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible.

• Chef de Cuisine (Chefs/Kitchen)

  Chef de Cuisine will be assisting the Executive Chef in the overall responsibility for the efficient and effective running of the kitchen and food production for the outlets.

• Rooms Front Office - Desk Agent (Guest Services)

  Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them.

• Cook II (Chefs/Kitchen)

  The PM Cook Level II is responsible for the daily preparation of food items in the pantry, and hot line stations and/or other areas of the kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen production.

• Banquet Server (Catering/Banquet)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.

• General Manager (General Manager)

  This position functions as the primary, strategic business leader of the Omni Charlottesville Hotelresponsible for all aspects of the operation, including guest and associate satisfaction, human resources, financial performance, sales and revenue generation intended to deliver a return on investment to ownership. The General Manager leads a team in the development and implementation of property-wide strategies and ensures implementation of brand service strategy and initiatives, with the objective of meeting or exceeding guest expectations.

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