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Managing Director
(Operations)
The Managing Director functions as the primary strategic business leader of the hotel.
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Group Rooms Coordinator
(Sales & Marketing)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Nail Tech
(Spa)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Nail Technician provides quality, professional services to guests and use professional skills to meet the individual needs of each guest serviced. Ability to prescribe the appropriate regimen of nail products and services for each guest.
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Utility Steward
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Banquet Kitchen Supervisor
(Catering/Banquet)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Food Runner - Kestra Restaurant
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Accounting Generalist
(Finance/Accounting)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Utility Cleaner
(Chefs/Kitchen)
Grab the reins and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Banquet Line Cook
(Catering/Banquet)
Grab the reins and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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Host Greeter - Kestra
(Food & Beverage)
Grab the reins and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Line Cook - Kestra
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuseeverything we do, and everyone in the Hotel. Performance realities will always exist, but we use theseconstraints to push, not limit, our creativity.The Kestra Line Cook is responsible for all prep and production for the banquet culinary operation, inaccordance with hotel standards. The Cook comprehends the food and beverage menus and cooks allfood to high quality and presentation standards. RESPONSIBILITIESConsistent maintenance and refinement of service standards. Ensures compliance withapplicable laws and regulations. Contribute to the day-to-day culinary operation for all banquet functions, to include efficientand effective food production. Perform all necessary tasks of a banquet cook according to hotel operating procedures toinclude but no limited to food prep, food production, plate up, kitchen and food equipmentcleaning.Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration andstorage areas.Work with Restaurant Chef to plan and implement menu development. Produce current andcreative dishes that are relevant with hotel concepts. Responsible to ensure that the correct standards are being maintained. Responsible for ensuringa high food quality and presentation.Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily forhealth department and Ecosure inspections. QUALIFICATIONS:Candidate must have hands-on food and beverage knowledge and a comprehensive, workingknowledge of the hospitality business.Must be willing to work flexible hours as needed during busy times and high-profile events,including nights, weekends, and holidays. A minimum of relevant cooking experience in a large convention hotel is strongly preferred. Must be able to work in a fast-paced environment and be able to handle multiple prioritieswhile maintaining composure.Must have the ability to stand and/or walk for extended periods of time.Serve Safe certified.
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Engineering Supervisor
(Engineering/Maintenance)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Hair Stylist
(Spa)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Hair Stylist
(Spa)
Welcoming guests and assisting them into the Salon. Responsible for performing hair spa services in the manner trained by The Spa. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards and profit maximization.
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Massage Therapist
(Spa)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
hcareers.com/omni-boston-seaport/jobs
