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Director of Operations
(Operations)
As our Director of Operations, you will supervise the Housekeeping and Front Desk Departments. You will be responsible for ensuring the overall success of the front desk, guest satisfaction, and product quality standards are being met or exceeded.
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Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team as a PM Line Cook, where you will help deliver high-quality food and memorable guest experiences. In this role, you will be responsible for preparing and cooking menu items with consistency, maintaining kitchen standards, and supporting a smooth and efficient evening service.
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Maintenance Supervisor / Lead
(Engineering/Maintenance)
As a Maintenance Supervisor, you are responsible for overseeing the inspection, repair, and maintenance of all hotel systems, equipment, and facilities to ensure the property operates safely and efficiently. The Maintenance Supervisor leads the engineering team, coordinates daily work orders and preventative maintenance programs, and ensures that the building, guest rooms, and public areas are maintained in excellent condition.
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Maintenance Tech
(Engineering/Maintenance)
As a Maintenance Technician, you are responsible for the inspection, repairs, and maintenance of a variety of hotel systems and equipment. Our Maintenance Technicians are thorough professionals with a practical mind and attention to detail. The ideal candidate will be able to work on a team or alone and observe all health and safety guidelines. The goal is to maintain the buildings and common areas in the best possible condition.
hcareers.com/moxy-sd-downtown/jobs
