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Loss Prevention Officer
(Security)
Monitors and patrols assigned areas to provide a safe environment for guests and employees and to minimize opportunities for loss or damage. Acts to deter any agent or element from jeopardizing persons or property in or about the hotel’s facilities.
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Turnberry Server
(Food & Beverage)
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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Restaurant Server - Coton & Rye
(Food & Beverage)
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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Bartender - Coton & Rye
(Food & Beverage)
Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Hotel specifications. Maintain stock, supplies and cleanliness of bar and equipment.
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Painter
(Engineering/Maintenance)
Responsible for maintaining the general condition of the property with regards to all aspects of painting work. Complete maintenance request work orders from all departments on a timely basis. Complete other special projects assigned periodically by the Director of Engineering.
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Buffet Attendant
(Food & Beverage)
Food and Beverage Buffet Attendant replenishes the buffet and serves food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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Steward
(Chefs/Kitchen)
Position SummaryThe Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items.
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Massage Therapist
(Spa)
To provide an exceptional spa experience that exceeds the expectations of our guests. Perform massage and body treatments and provide personal attention to each guest. We are currently looking for weekend and evening shifts to fill.
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Receiving Clerk
(Operations)
The Purchasing/Receiving Clerk is responsible for assisting with all receiving, storage and issuing of all food, beverage and non-food items. Responsible for the proper logging of incoming and outgoing packages (ie. Fed Ex, UPS, etc.). Responsible for ensuring those goods are received per specifications and all items are issued per requisitions. Additionally, the cleanliness, sanitation, safety and orderly condition of the storerooms is a direct and daily responsibility.
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Cook
(Chefs/Kitchen)
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
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Restaurant Server - Piedmont
(Food & Beverage)
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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Conference Floor Supervisor
(Housekeeping)
The Floor Supervisor is responsible for the timely and accurate setting of all conference events, ensuring the enjoyment and satisfaction of our guests, while developing a work environment that is conducive to retreat, renew, reconnect.
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Banquet Server
(Catering/Banquet)
Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of the work areas and equipment.
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Conference Floor Attendant
(Slots/Electronic Games)
The Conference Services Floor Attendant is responsible primarily for assisting in setting-up rooms to specified standards, refreshing when directed and clean-up of all conference and banquet functions.
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Food Runner / Busser Coton & Rye Restaurant
(Chefs/Kitchen)
The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge. Keeping good communication with cooks and serving staff.
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