Jobs at Lansdowne Resort

• Loss Prevention Officer (Security)

  Monitors and patrols assigned areas to provide a safe environment for guests and employees and to minimize opportunities for loss or damage.  Acts to deter any agent or element from jeopardizing persons or property in or about the hotel’s facilities.

• Turnberry Server (Food & Beverage)

  Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers

• Spa - Front Desk Receptionist (Spa)

  The Spa Front Desk Attendant is responsible for day-to-day operations of desk including setting appointments, working POS system, answering questions, creating gift certificates and ensuring cleanliness of spa and locker room.

• Spa Locker Room Attendant (Spa)

  The Spa attendant is responsible for keeping all treatment rooms stocked with necessary sheets and towels.  The spa attendant also keeps amenities, towels and robes stocked in locker room. 

• Grounds Attendant (Engineering/Maintenance)

  Assists the Senior Landscaper on, plan, design and oversee the creation, regeneration and development of external land for the Resort. Essentially, they combine artistic skills with knowledge of human activity and the natural environment to create and maintain a professional landscape for the resort. 

• Restaurant Server - Coton & Rye (Food & Beverage)

  Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers

• Bartender - Coton & Rye (Bartender/Mixologist)

  Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Hotel specifications.  Maintain stock, supplies and cleanliness of bar and equipment.

• Painter (Engineering/Maintenance)

  Responsible for maintaining the general condition of the property with regards to all aspects of painting work.  Complete maintenance request work orders from all departments on a timely basis.  Complete other special projects assigned periodically by the Director of Engineering.

• Engineer II (Engineering/Maintenance)

  Responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work.  Complete maintenance request work orders from all departments on a timely basis.  Participate in the preventive maintenance program for all-building equipment and rooms.  Complete other special projects assigned periodically by the Director of Engineering.

• Buffet Attendant (Food & Beverage)

  Food and Beverage Buffet Attendant replenishes the buffet and serves food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers

• Food Runner / Busser Piedmont Restaurant (Chefs/Kitchen)

  The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge.  Keeping good communication with cooks and serving staff.

• In Room Dining Server (Food & Beverage)

  Delivers food and beverage orders to guest rooms according to Hotel specifications, courteously and efficiently.  Also assists in the maintenance of the Room Service area and equipment.

• Steward (Chefs/Kitchen)

  Position SummaryThe Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items.

• Massage Therapist (Spa)

  To provide an exceptional spa experience that exceeds the expectations of our guests. Perform massage and body treatments and provide personal attention to each guest. We are currently looking for weekend and evening shifts to fill.

• Banquet Chef (Catering/Banquet)

  As an integral member of the culinary team at Lansdowne Resort, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed customers’ expectations related to food quality and dining experience.

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