Front of House Director

Temps plein

Front of House Director

Location: Okeechobee, FL (On-Site | Housing Available)
Type: Full-Time | Salary between $55,000 and $65,000 Commensurate with Experience + Bonus + Gratuities + Benefits & No-cost onsite housing.

Lead Hospitality Excellence at One of Florida’s Premier Sporting Ranches

Quail Creek Sporting Ranch — a private, 4,000-acre destination blending refined Southern charm with elite outdoor recreation — is seeking an experienced Front of House Director to lead our guest-facing food and beverage operations. This role is a cornerstone of our luxury hospitality experience, with direct impact on every member and guest encounter, from sunrise breakfasts to elegant private events.

The Opportunity

This position goes beyond restaurant management — it’s about delivering world-class hospitality across every touchpoint. You’ll oversee and mentor a team committed to warmth, consistency, and precision, while collaborating with chefs, events teams, and member services to ensure a seamless dining and social environment.

Key Responsibilities

• Hire, train, and lead a high-performing front of house (FOH) team with professionalism and poise.

• Partner with the Executive Chef on scheduling, menu updates, and daily service coordination.

• Maintain a proactive, anticipatory service culture — not just reacting to needs but exceeding expectations.

• Direct all FOH operations during member stays and private events, including name recognition, atmosphere, and flow.

• Manage payroll, inventory, and cost controls with a keen eye for efficiency and financial stewardship.

• Oversee the beverage program — from permitting and procurement to guest experience.

• Set and uphold standards for music, lighting, and ambiance to create a consistently elevated environment.

• Coordinate F&B team meetings and follow-through, ensuring internal communication is crisp and clear.

What You Bring

• Proven experience as a Restaurant Manager, FOH Director, or similar leadership role in fine dining or luxury hospitality.

• In-depth food and beverage knowledge — you can speak confidently about ingredients, menus, and pairings.

• A service-first mentality, with a focus on emotional intelligence, presence, and leadership under pressure.

• A degree in Hospitality Management, Business, or Culinary Arts is preferred (experience may substitute).

• Willingness to work flexible hours and support a diverse range of responsibilities in a fast-paced setting.

Compensation & Perks

• Competitive salary based on experience

• Performance-based bonus potential after one year

• Health, dental, and vision insurance

• PTO accrual

• On-site housing available — a rare and valuable benefit that supports lifestyle and continuity

Why Quail Creek?

This is more than a management role — it’s a chance to own the hospitality standard at one of the most unique and respected private ranches in the country. Our team is passionate about excellence, our ownership is deeply supportive, and our guests expect the best. If you love service, leadership, and the great outdoors, you’ll feel right at home here.

Apply today to lead the guest experience at Quail Creek — where precision, poise, and personal connection define everything we do.