Jobs at Hotel Heron, Curio Collection
June 12, 2026
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Assistant Director of Food & Beverage
(Food & Beverage)
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates’ pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
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Bartender - Kiln and Francis Hall
(Bartender/Mixologist)
Play an integral part of a team of hospitality professionals in our gorgeous, historic building. As a part of our guest facing colleagues, you will collaborate with culinary, front of house, and leadership to provide memorable “unreasonable hospitality” for our translocal guests. Work in a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process. ISO multiple bartenders for: F***ing cool craft cocktail bar WHAT’S IN IT FOR YOU Paid Vacation, Sick Time, and Holidays Discount program for our sister hotels Medical, Dental, Vision, and pet insurance at an affordable group rate Paid time off to volunteer for the causes you care about in your community Opportunity to foster your knowledge and skill set and grow within the hotel and the brand Strong sense of belonging through diversity, equity, and inclusion Key Responsibilities Craft and present innovative, high-quality cocktails with precision and consistency Curate seasonal and signature drink menus using premium spirits, fresh ingredients, and modern techniques Provide attentive, personalized service to guests, anticipating needs and maintaining a polished presence Maintain expert knowledge of spirits, wines, liqueurs, and cocktail trends Execute classic cocktails to exact standards while incorporating contemporary mixology techniques Ensure bar cleanliness, organization, and adherence to health and safety standards Manage inventory, monitor stock levels, and assist with ordering and cost control Engage guests with professionalism, storytelling, and product knowledge to enhance their experience Collaborate with management and team members to uphold brand standards and service excellence Qualifications 3+ years of bartending experience in upscale or fine dining environments Strong knowledge of classic and modern cocktail techniques (e.g., fat-washing, infusions, clarification, etc.) Extensive understanding of premium spirits, wine, and flavor profiles Excellent communication and interpersonal skills Ability to work in a fast-paced, high-pressure environment while maintaining composure Professional appearance and demeanor TIPS or equivalent alcohol certification preferred Thrives in a fast-paced, upscale bar or lounge setting Evening, weekend, and holiday availability required Mixologists preferred Preferred Skills Experience developing cocktail menus or beverage programs Familiarity with luxury service standards and guest engagement Creative mindset with attention to detail and presentation Basic knowledge of bar costing and profitability WHO YOU ARE You are excited and passionate about being a part of the three-ring circus that is a bar and lounge. You pride yourself in working through chaos and are able to fluidly engage with a diversity of people. While your mission is to provide an unmatched experience for your guests, you value the work and feedback of your associates as well. You enjoy and excel in the fast-paced and often high-pressure environment to execute what is needed in exceeding our guest’s expectations and demonstrating the Aparium difference. You are attentive, courteous, efficient and have advanced knowledge beverage with a curiosity and willingness to learn more. You are an incredible multi-tasker and understand that success for one is only possible with the success of everyone. You have a unique, vibrant personality that shines with your guests and your teammates. WHO WE ARE Located in the heart of Old Town Alexandria, Hotel Heron is a chic 134 room boutique hotel is home to the signature Kiln restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. The hotel brings together world travelers and neighbors alike while showcasing Alexandria’s rich legacy and knack for innovation through thoughtful touches from local businesses and artisans. Hotel Heron is an Equal Opportunity Employer, celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Hotel Heron is an E-Verify employer.
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Director of Finance
(Finance/Accounting)
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates’ pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
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Rooftop Server Assistant
(Chefs/Kitchen)
Play an integral role of a team of hospitality professionals in our gorgeous, historic building. You work collaboratively with the team to support a busy but thoughtful service. Join a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.
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Mixologist - Francis Hall
(Bartender/Mixologist)
Play an integral part of a team of hospitality professionals in our gorgeous, historic building. As a part of our guest-facing colleagues, you will collaborate with culinary, front of house, and leadership to provide memorable “unreasonable hospitality” for our translocal guests. Work in a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.