Jobs at Hawks Cay Resort

• Housekeeping Supervisor (Housekeeping)

  Reports To: Housekeeping Manager or Housekeeping Villa Manager

• Activities Supervisor (Recreation/Entertainment)

  The Activities Supervisor oversees the daily operation of all resort recreational and leisure activities, ensuring exceptional guest experiences that align with luxury hospitality standards. This role combines hands-on leadership, guest engagement, staff supervision, and program coordination to deliver memorable, safe, and high-quality activities for guests of all ages.

• Salt & Ash Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

• Recreation Attendant (Recreation/Entertainment)

  The Activities Attendant is responsible for assisting with organizing, facilitating, and supervising recreational activities for guests at a resort, hotel, recreational facility, or event venue. This position ensures that all activities are engaging, safe, and enjoyable, creating a positive and welcoming environment for all participants.

• Villa Owner Relations Coordinator (Guest Services)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Catering Sales Mgr (Sales & Marketing)

  Why Join Hawks Cay Resort? (Attractive Benefits & Perks to Draw More Candidates)

• Line Cook (Chefs/Kitchen)

  Reporting to the Culinary Management Team, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.

• Sous Chef - Salt & Ash (Chefs/Kitchen)

  Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional cuisine. The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.

• PBX Agent (Technology/IT)

  Hawks Cay Resort is currently seeking guest experience PBX Agents to join our dynamic call center team!

• Front Office Agent (Guest Services)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Esthetician (Spa)

  The On-Call Esthetician provides professional skincare and spa services to guests at Hawks Cay Resort. This position supports the spa team during peak periods, high occupancy, and special events by delivering high-quality facial treatments and exceptional guest service that reflects the resort’s luxury hospitality standards.

• Line Cook - New Asian Dining Experience (Chefs/Kitchen)

  We are seeking a skilled and motivated Line Cook to join the opening team of our new Asian-inspired dining outlet at Hawks Cay Resort. This role is ideal for a cook who is passionate about bold flavors, refined technique, and delivering elevated guest experiences in a high-end culinary environment.

• Banquet Set Up Crew Member (Catering/Banquet)

  A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests

• Banquet Server (Catering/Banquet)

  Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions.

• Food Runner (Chefs/Kitchen)

  Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking dedicated and service-oriented Food Runners to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Food Runners play a vital role in ensuring a seamless and enjoyable dining experience by expediting food delivery from the kitchen to guests, maintaining presentation standards, and supporting the restaurant team in delivering outstanding guest service.

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