Jobs at Hawks Cay Resort

• Line Cook - New Asian Dining Experience (Chefs/Kitchen)

  We are seeking a skilled and motivated Line Cook to join the opening team of our new Asian-inspired dining outlet at Hawks Cay Resort. This role is ideal for a cook who is passionate about bold flavors, refined technique, and delivering elevated guest experiences in a high-end culinary environment.

• Spa Massage Therapist (Spa)

  1. Primary Responsibilities include, but are not limited to, providing a range of massage and body scrub services. Experience with prenatal massage, hot stones, body scrubs, and wraps preferred. Dual license preferred but not required. Must actively participate in ongoing training and maintain cleanliness standards in all areas of spa facility.

• Host - Salt & Ash (Food & Beverage)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Houseperson (Housekeeping)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Maintenace Engineer (Engineering/Maintenance)

  We are seeking a skilled and motivated Maintenance Engineer to join our dynamic team at Hawks Cay Resort. The Maintenance Engineer will play a key role in ensuring the safety, functionality, and aesthetic appeal of the resort's facilities. This position requires hands-on experience with various maintenance tasks, including HVAC, plumbing, electrical, and general building repairs, to maintain the highest standards of quality and guest satisfaction.

• Catering /Conference Sales Manager (Sales & Marketing)

  The Catering & Conference Services Sales Manager is responsible for securing and coordinating catering, banquet, and conference room business through proactive sales efforts and excellent client service. This role ensures successful planning, coordination, and execution of all group events, meetings, weddings, and social functions from the time of booking through the end of the event.

• Steward (Chefs/Kitchen)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Accounts Payable Coordinator (Finance/Accounting)

  We are seeking a highly organized and detail-driven Accounts Payable (AP) Clerk to support our resort’s Finance team. This role is responsible for processing vendor invoices, ensuring proper coding and approvals, maintaining accurate records, and supporting timely and accurate payment of all vendor obligations.

• Rooms Controller (Rooms Division)

  Reports directly to the Director of Reservations or, in his/her absence, reports to the Reservations Manager, responsibilities and essential job functions include but are not limited to the following.

• Busser / Assistant Server - Salt + Ash (Chefs/Kitchen)

  The Busser supports impeccable table maintenance and service flow, contributing to a luxurious and welcoming ambiance. This role enhances every detail that distinguishes a fine-dining establishment.

• Server - Salt + Ash (Food & Beverage)

  Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.

• Bartender / Mixologist - Salt + Ash (Bartender/Mixologist)

  The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.

• Pool Server (Food & Beverage)

  We are looking for an experienced Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

• Bellperson (Guest Services)

  The Bellperson provides exceptional guest service by assisting with luggage, greeting guests upon arrival, and delivering a range of services designed to enhance the guest experience. This role plays a key part in ensuring that guests feel welcomed, valued, and well-supported during their stay.

• Line Cook (Chefs/Kitchen)

  Reporting to the Culinary Management Team, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.

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