Jobs at Omni PGA Frisco

• Senior Human Resources Manager (Human Resources)

  This mid-Level Senior Human Resources Manager should have the ability to operate independently with minimal supervision in an HR Manager role. Comfortable in unsupervised situations and with being accountable to daily operation of HR duties including onboarding, training, benefits management, associate relations, and talent development in accordance with Omni standards.

• Chemical Application Foreman (Engineering/Maintenance)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Barback - The Lookout Lounge & Bar (Food & Beverage)

  TheLookout Lounge & Barisaresort gathering spot featuring elevated, inspired small plates, tapas, and bar bites. Beverage highlights include sophisticated wine service and modern twists on classic cocktails with Texas swagger. All of this can be enjoyed indoors or on the patio and all with a view of the rolling Frisco Hill Country and adjoining golf courses.

• Server - Leisure Pool (Food & Beverage)

  Family Pool has pool-friendly handhelds, big salads, and chilled sweet treats. Bar features include vibrant pool mixology, frozen cocktails, and mocktails. The place for Instagram worthy and experiential activations and promotions.

• Associate Cafeteria Attendant (Food & Beverage)

  This is the perfect role for someone who wants to launch a culinary career! This team member willensure all food is served according to specifications, and work in conjunction with all line cooks.

• Greenskeeper I / Landscaper (Engineering/Maintenance)

  The Greenskeeper I position is responsible for maintaining the golf courses, including the turf and surrounding grounds as directed by the Golf Course Superintendents.

• Executive Sous Chef - Pastry (Chefs/Kitchen)

  The Executive Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco. Working alongside the Executive Pastry Chef, this leader ensures that every dessert, amenity, and sweet experience reflects the resort’s commitment to excellence, innovation, and refined Texas luxury. This position blends artistry with precision, guiding a talented team in delivering exceptional pastry offerings across restaurants, banquets, golf activations, in-room dining, and VIP experiences.

• Loss Prevention (Security) Officer (Security)

  This team member willensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

• Dining Room Attendant (Busser) - Ryder Cup (Chefs/Kitchen)

  Ryder Cup Grille features all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.

• Dining Room Attendant - Trick Rider (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Prep Cook - Banquets (Catering/Banquet)

  The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.

• Steward (Dishwasher) (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation.

• Pasty Cook 3 (Chefs/Kitchen)

  The Pastry Cook will provide high quality standards and procedures in preparing/serving all pastries.

• Pasty Cook 1 (Chefs/Kitchen)

  Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

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