Jobs at Omni PGA Frisco

• Cook 2 - The Apron (Chefs/Kitchen)

  The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.

• Painter (Engineering/Maintenance)

  This role is responsible for maintaining the general condition of the property.

• Prep Cook - Banquets (Catering/Banquet)

  The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.

• Steward (Dishwasher) (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation.

• Pasty Cook 1 (Chefs/Kitchen)

  Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

• Host - Ice House (Food & Beverage)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

• Maintenance Engineer - Class 2 | General Maintenance (Engineering/Maintenance)

  The role will ensure a safe, efficient, and well-maintained hotel environment.

• Lobby and Public Attendant - Housekeeping (Housekeeping)

  This team member will service and maintain the cleanliness of all public areas including public and associate restrooms, lobby areas, entertainment district and resort offices in accordance with Omni standards.

• Embroidery Specialist (Finance/Accounting)

  This team member will be responsible for increasing retail sales by providing a customized personal touch to the merchandise. The Associate will assist with merchandise selection and facilitating the sales transaction.

• Line Cook 2 - Lounge by TopGolf (Food & Beverage)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

• Loss Prevention (Security) Officer (Security)

  This team member willensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

• Dining Room Attendant - Trick Rider (Food & Beverage)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Front Desk Agent (Guest Services)

  This team member is responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams. Must be able to work shifts overnight.

• Dining Room Attendant (Busser) - Ice House (Chefs/Kitchen)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

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