Jobs at Omni PGA Frisco

• Golf Cart Attendant (Recreation/Entertainment)

  The Golf Cart Attendant is responsible for giving the highest level of service to our members and guests.

• 2nd Assistant Superintendent - West Golf Course (Engineering/Maintenance)

  The Second Superintendent is a key position within the Golf Course Maintenance operations of the East Course. The primary role of the candidate is to assist in managing the daily operations within the East Course. This individual also works directly under and supports the First Assistant Superintendent in the development, execution of daily tasks and chemical and fertility plans. This individual must always have a keen eye for detail and be able to assist the First Assistant Superintendent in keeping the golf course detailed and well-groomed for daily play and for the numerous events and tournaments throughout the year. Assist, directs and participates in the maintenance of the golf course tees, greens, fairways and cart paths. Responsible for the daily activities of the golf course maintenance staff, including supervision and training of staff to perform all the tasks associated with maintaining the golf course, including but not limited to scheduling and filling in for absent staff.

• Overnight Bell Attendant (Guest Services)

  This team member willprovide assistance and services to guests in order to ensure that their arrival and departure experience is pleasurable and informative.Responsibilities:

• Warehouse & Storeroom Attendant (Operations)

  This position supports the daily operations of the hotel warehouse and food & beverage storerooms. The role is hands-on and focused on receiving deliveries, stocking product, organizing storage areas, rotating inventory, and keeping the warehouse and coolers clean and orderly.

• Ice Cream Shop Attendant - Margaret's Cones & Cups (Food & Beverage)

  Margaret’s Cones & Cups is a retro ice cream shop serving show stopping cones, cups, coffee, and novelties.

• Dining Room Attendant - Trick Rider (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Loss Prevention (Security) Officer (Security)

  This team member willensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

• Assistant Front Office Manager (Guest Services)

  She/He will work closely with Director of Front Office and night staff to ensure maximum Front Office operating efficiency during the evening hours.

• Dining Room Attendant (Busser) - Ryder Cup (Chefs/Kitchen)

  Ryder Cup Grille features all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.

• Sous Chef / Pastry (Chefs/Kitchen)

  Responsible for supervising and coordinating all pastry and baking preparation for all hotel outletss.

• Prep Cook - Banquets (Catering/Banquet)

  The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.

• Lead Retail Sales Agent (Sales & Marketing)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Warehouse & Storeroom Attendant (Operations)

  This position supports the daily operations of the hotel warehouse and food & beverage storerooms. The role is hands-on and focused on receiving deliveries, stocking product, organizing storage areas, rotating inventory, and keeping the warehouse and coolers clean and orderly.

• Server - Trick Rider (Food & Beverage)

  Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

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