Jobs at Omni PGA Frisco

• Golf Cart Attendant (Recreation/Entertainment)

  The Golf Cart Attendant is responsible for giving the highest level of service to our members and guests.

• Retail Sales Agent (Sales & Marketing)

  This team member willbe responsible for greeting guests in the retail shops. The Retail Sales Associate performs the role of a shopkeeper, presenting merchandise to customers, assisting with merchandise selection, and facilitating the sales transaction.

• Executive Sous Chef - Pastry (Chefs/Kitchen)

  The Executive Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco. Working alongside the Executive Pastry Chef, this leader ensures that every dessert, amenity, and sweet experience reflects the resort’s commitment to excellence, innovation, and refined Texas luxury. This position blends artistry with precision, guiding a talented team in delivering exceptional pastry offerings across restaurants, banquets, golf activations, in-room dining, and VIP experiences.

• Dining Room Attendant (Busser) - Lounge by TopGolf (Chefs/Kitchen)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

• Cool 2 Banquets (Catering/Banquet)

  The Banquet Cook 2 will ensure food is prepared according to menu specifications in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well prepared, great flavors.

• Bartender - Leisure Pool (Bartender/Mixologist)

  Family Pool has pool-friendly handhelds, big salads, and chilled sweet treats. Bar features include vibrant pool mixology, frozen cocktails, and mocktails. The place for Instagram worthy and experiential activations and promotions.

• Bartender - Bluestem Adult Pool Bar (Bartender/Mixologist)

  Bluestem Bar is where guests can take in superb views of the resort and landscape at our adult urban oasis. A place to unwind and energize during the day, and, at night it’s the perfect spot to enjoy light bites and artisanal cocktails as the vibe picks up.

• Bartender - The Apron (Bartender/Mixologist)

  The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.

• Line Cook 1 - The Apron (Chefs/Kitchen)

  The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.

• Banquet Cook 3 (Catering/Banquet)

  The Banquet Cook 3 will ensure food is prepared according to menu specifications in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well prepared, great flavors.

• Painter (Engineering/Maintenance)

  This role is responsible for maintaining the general condition of the property.

• Front Desk Agent (Guest Services)

  This team member is responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams. Must be able to work shifts overnight.

• Cook 1 - Trick Rider (Chefs/Kitchen)

  Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

• Golf Cart Attendant (Recreation/Entertainment)

  The Golf Cart Attendant is responsible for giving the highest level of service to our members and guests.

• Cook 1 - Banquets (Catering/Banquet)

  The Banquet culinary team prepares food for weddings, galas, meetings and group functions. This is a great role for someone who is interested in starting a culinary career!

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