Jobs at Omni PGA Frisco

• Bartender - The Lookout Lounge & Bar (Bartender/Mixologist)

  The Lookout Lounge & Bar is a resort gathering spot featuring elevated, inspired small plates, tapas, and bar bites. Beverage highlights include sophisticated wine service and modern twists on classic cocktails with Texas swagger. All of this can be enjoyed indoors or on the patio and all with a view of the rolling Frisco Hill Country and adjoining golf courses.

• Pastry Cook 3 (Chefs/Kitchen)

  The Pastry Cook will provide high quality standards and procedures in preparing/serving all pastries.

• Barback - The Lookout Lounge & Bar (Chefs/Kitchen)

  TheLookout Lounge & Barisaresort gathering spot featuring elevated, inspired small plates, tapas, and bar bites. Beverage highlights include sophisticated wine service and modern twists on classic cocktails with Texas swagger. All of this can be enjoyed indoors or on the patio and all with a view of the rolling Frisco Hill Country and adjoining golf courses.

• Front Desk Agent (Guest Services)

  This team member is responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams. Must be able to work shifts overnight.

• Irrigation Technician (Engineering/Maintenance)

  The Irrigation Technician will report to the Managing Superintendent of Golf Courses and Grounds. This individual is responsible for assisting the Irrigation Foreman withthe programming, operation and maintenance of the golf course irrigation system, which is inclusive of pump station, controllers, in ground, computers and hand-held units.

• Pastry Sous Chef (Chefs/Kitchen)

  ThePastry Sous Chefplays a pivotal role in shaping the pastry identity of Omni PGA Frisco. Working alongside the Executive Pastry Chef, this leader ensures that every dessert, amenity, and sweet experience reflects the resort’s commitment to excellence, innovation, and refined Texas luxury. This position blends artistry with precision, guiding a talented team in delivering exceptional pastry offerings across restaurants, banquets, golf activations, in-room dining, and VIP experiences.

• Executive Pastry Chef (Chefs/Kitchen)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• 2nd Assistant Superintendent - West Course (Engineering/Maintenance)

  He or she is under the direct supervision of the Superintendent. The Second Superintendent is a key position within the Golf Course Maintenance operations of the East Course. The primary role of the candidate is to assist in managing the daily operations within the East Course. This individual also works directly under and supports the First Assistant Superintendent in the development, execution of daily tasks and chemical and fertility plans. This individual must always have a keen eye for detail and be able to assist the First Assistant Superintendent in keeping the golf course detailed and well-groomed for daily play and for the numerous events and tournaments throughout the year. Assist, directs and participates in the maintenance of the golf course tees, greens, fairways and cart paths. Responsible for the daily activities of the golf course maintenance staff, including supervision and training of staff to perform all the tasks associated with maintaining the golf course, including but not limited to scheduling and filling in for absent staff.

• Dining Room Attendant (Busser) - Ice House (Chefs/Kitchen)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

• Host - Trick Rider (Food & Beverage)

  Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

• Bartender - Ice House (Bartender/Mixologist)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

• Restaurant Supervisor - Ice House (Food & Beverage)

  This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni PGA Frisco standards but also true hospitality and WOW moments.Responsibilities:

• Bartender - The Apron (Bartender/Mixologist)

  The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.

• Server - The Apron (Food & Beverage)

  The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.

• Ice Cream Shop Attendant - Margaret's Cones & Cups (Food & Beverage)

  Margaret’s Cones & Cups is a retro ice cream shop serving show stopping cones, cups, coffee, and novelties.

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