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Bartender
(Bartender/Mixologist)
As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner. Your role will include taking orders, mixing drinks, ensuring the bar area is clean and stocked, and providing excellent customer service. You will also be responsible for checking IDs to verify legal drinking age and maintaining a safe, enjoyable environment for all guests. Strong communication, multitasking, and customer service skills are essential for success in this role.
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Line Cook
(Chefs/Kitchen)
Prepare and cook high-quality meals according to the restaurant's menu and specifications. Ensure food is prepared quickly, efficiently, and meets all health and safety standards.
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Laundry Attendant
(Housekeeping)
Operate on-site washers and dryers to clean linens, comforters, and cleaning rags.
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Lead Line Cook
(Food Service)
Ready to bring the heat this season? We’re looking for a Lead Line Cook who can own the line, move fast, and deliver consistently great food in a high-energy resort environment. If you thrive under pressure, take pride in your craft, and enjoy being part of a tight-knit team—this is your spot.
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Server
(Food & Beverage)
Sun Outdoors Myrtle Beach is looking for an enthusiastic, dependable, and service-focused individual to join our Food & Beverage team as a Server. If you enjoy working in a fast-paced environment and creating positive guest experiences, we’d love to connect with you.
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Engineer Intern (Maintenance)
(Engineering/Maintenance)
This is a part-time, seasonal position based at Sun Outdoors Myrtle Beach in Conway, SC. It’s a great opportunity to build hands-on skills, learn from experienced professionals, and get a foot in the door in maintenance and engineering.
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Groundskeeper
(Engineering/Maintenance)
The Groundskeeper reports to the Chief Engineer and is responsible for maintaining the overall appearance, safety, and functionality of the resort grounds. This role supports daily landscaping, grounds maintenance, and outdoor upkeep to ensure the resort consistently meets Sun Outdoors Ocean City standards.
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Pizza / Prep Cook
(Chefs/Kitchen)
Prepare and cook high-quality meals according to the restaurant's menu and specifications. Ensure food is prepared quickly, efficiently, and meets all health and safety standards.
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F&B Cashier
(Food & Beverage)
Accurately process guest payments, including cash, credit cards, and house charges
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Park Ranger
(Security)
The Ranger/Loss Prevention Agent is responsible for ensuring the safety and security of guests, staff, and property within the Resort. This role involves a combination of guest service, security monitoring, enforcement of park rules and policies, and emergency response. The ideal candidate will work proactively to prevent issues, support a positive guest experience, and respond effectively to any incidents that arise.
hcareers.com/sun-outdoors-myrtle-beach/jobs
