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Server
(Food & Beverage)
Our team is now seeking an adaptive team player to work at our resort! As a Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.
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Bartender
(Bartender/Mixologist)
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.
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Guest Services Coordinator
(Guest Services)
As our Guest Services Coordinator, you will cover routine office/clerical responsibilities for one of our resorts. You will also serve as the face of the resort as you interact with current and prospective guests who come to the office with questions and concerns.
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Concessions Attendant
(Food & Beverage)
As our Concessions Attendant, you will work as the central resource to our quick-service food operations. Your responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of Food & Beverage and is integral to our program’s success.
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Pool Attendant
(Recreation/Entertainment)
As our Resort Pool Attendant, you will be responsible for maintaining a clean and sanitary pool area as well as ensuring that all safety equipment is present at and around the pool area at all times.
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Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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Pool Supervisor
(Recreation/Entertainment)
Our Pool Supervisor is responsible for managing and overseeing the pool and open water operations by ensuring the areas are safe and sanitary.
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Activities Coordinator
(Recreation/Entertainment)
As an Activities Coordinator, you will be responsible for creating, planning, and executing a wide range of engaging events and recreational activities for resort guests. This seasonal role requires creativity, strong organizational skills, and the ability to foster a fun and welcoming atmosphere. Flexibility in scheduling, including evenings and weekends, may be required.
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