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Certified Lifeguard
(Recreation/Entertainment)
As a Lifeguard, you will operate waterslides by enforcing state rules and regulations and help maintain a safe, clean, and sanitary pool/waterpark area while ensuring all safety equipment is present at and around the pool area at all times. This is a seasonal position that will start May 2026.
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Laundry Attendant
(Housekeeping)
As a Laundry Attendant, you will be filling a vital role in guest satisfaction by providing a constant supply of spotless hotel linens for our guests.
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Resort Maintenance Technician
(Engineering/Maintenance)
As our Resort Maintenance Technician, you will perform routine and preventative maintenance to maintain the physical integrity of our Resorts while providing excellent customer service to our guests.
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Activities Assistant
(Recreation/Entertainment)
As an Activities Assistant, you’ll play a vital role in creating a vibrant and welcoming environment for our resort guests. You’ll help plan, coordinate, and lead a variety of recreational activities that bring people together and enhance their stay.
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Store Clerk
(Guest Services)
As our Store Clerk, you will handle all aspects of merchandise while working to ensure our guests and customers receive quality customer service.
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Workcampers
(Recreation/Entertainment)
We are looking for talented individuals to join our team in Guest Services, Housekeeping, Food & Beverage, and Maintenance with flexible scheduling options.
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Campground Custodian
(Housekeeping)
This position is a seasonal position with full-time hours, from March - October. This position may require flexible scheduling availability.
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Bartender
(Bartender/Mixologist)
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.
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Food and Beverage Supervisor
(Food & Beverage)
Our Food and Beverage Supervisor chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the F&B department, including sanitation and safety, customer service, and team member management. This position is responsible for the opening and closing of the operation, cash handling responsibilities, following proper liquor and bar procedures, food preparation and service, and the ordering, receiving, and stocking of food and related items.
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Guest Services Coordinator
(Guest Services)
As our Guest Services Coordinator, you will cover routine office/clerical responsibilities for one of our resorts. You will also serve as the face of the resort as you interact with current and prospective guests who come to the office with questions and concerns.
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Ranger
(Recreation/Entertainment)
As a Ranger, you will assist with all site set-ups for arriving and departing guests. They are responsible for escorting arrivals to their site after normal business hours, communicating all issues and concerns to the RV Resort Manager, and monitoring the pool(s) for unregistered guests. Rangers provide excellent customer service to prospective and current guests in the resort at all times.
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Line Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a Seasonal LineCook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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Concessions Attendant
(Food & Beverage)
As our Concessions Attendant, you will work as the central resource to our quick-service food operations. Your responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of Food & Beverage and is integral to our program’s success.
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Line Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a LineCook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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