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Bartender
(Bartender/Mixologist)
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.
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Assistant General Resort Manager
(General Manager)
Our Assistant General Resort Manager is responsible for assisting the GM with the operational and continued profitability of the resort and serves as the day-to-day point of contact for guests. They are in charge of everything from administrative activities, marketing, property maintenance, budgeting, and most importantly guest relations.
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Activities Assistant
(Recreation/Entertainment)
As an Activities Assistant, you’ll play a vital role in creating a vibrant and welcoming environment for our resort guests. You’ll help plan, coordinate, and lead a variety of recreational activities that bring people together and enhance their stay.
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Food and Beverage Supervisor
(Food & Beverage)
Our Food and Beverage Supervisor chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the F&B department, including sanitation and safety, customer service, and team member management. This position is responsible for the opening and closing of the operation, cash handling responsibilities, following proper liquor and bar procedures, food preparation and service, and the ordering, receiving, and stocking of food and related items.
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Concessions Attendant
(Food & Beverage)
As our Concessions Attendant , you will work as the central resource to our quick-service food operations. Your responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of Food & Beverage and is integral to our program’s success.
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Lead Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as LeadCook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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Line Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a LineCook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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Campground Custodian
(Housekeeping)
This position is a seasonal position with full-time hours, from March - October. This position may require flexible scheduling availability.
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Workcampers
(Recreation/Entertainment)
We are looking for talented individuals to join our team in Guest Services, Housekeeping, Food & Beverage, and Maintenance with flexible scheduling options.
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Store Clerk
(Sales & Marketing)
As our Store Clerk, you will handle all aspects of merchandise while working to ensure our guests and customers receive quality customer service.
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Guest Services Coordinator
(Guest Services)
As our Guest Services Coordinator, you will cover routine office/clerical responsibilities for one of our resorts. You will also serve as the face of the resort as you interact with current and prospective guests who come to the office with questions and concerns.
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Certified Lifeguard
(Recreation/Entertainment)
As a Lifeguard, you will operate waterslides by enforcing state rules and regulations and help maintain a safe, clean, and sanitary pool/waterpark area while ensuring all safety equipment is present at and around the pool area at all times. This is a seasonal position that will start May 2026.
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