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Complimentary Services Coordinator
(Food & Beverage)
Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
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Complimentary Services Attendant
(Food & Beverage)
Licenses/Certifications - Food safety sanitation certification.
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Dishwasher Utility
(Chefs/Kitchen)
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice.
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Room Attendant / Housekeeper
(Housekeeping)
Replenish supplies such as drinking glasses, writing supplies and bathroom supplies in guest rooms.
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Inspections Floor Supervision
(Housekeeping)
Experience - At least 2-3 years of housekeeping experience required.
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House Person
(Housekeeping)
Cleans rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, and locker rooms and other work areas.
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Lobby Attendant
(Housekeeping)
Under supervision, establish, evaluate and perform work on a cleaning and preventive maintenance program for all flooring surfaces of the hotel.
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