Jobs at Dimension Hospitality

• General Manager (General Manager)

  You know every moving part of a hotel—from front desk flow to P&L glow You lead with heart, manage with precision, and believe guest experience and financial results should rise together.

• Housekeeping Inspections / Supervisor (Housekeeping)

  Experience - At least 2-3 years of housekeeping experience required.

• Maintenance Person (Engineering/Maintenance)

  You enjoy hands on work, solving problems, and keeping things in good working order. You understand that a well maintained property makes a big difference in the guest experience. If you are reliable, safety minded, and skilled in general maintenance, keep reading.

• Bus Person (Chefs/Kitchen)

  Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.

• COOK (Chefs/Kitchen)

  Job Responsibilities:   1.     Open up each morning preparing and organizing the station and cooking all food necessary to start serving.  2.     Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.  3.     Rearrange the line and steam table to facilitate luncheon cooking and service.  4.     Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.  5.     Learn menus, recipes, preparation, and presentation.  6.     Ensure that all food is stored in proper containers and at proper storage and holding temperatures.  7.     Cook only sufficient food in advance to cover expected business volume and to maintain quality.  8.     Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor.  9.     Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.  10.     Other duties as assigned. 

• Maintenance Person (Engineering/Maintenance)

  You enjoy hands on work, solving problems, and keeping things in good working order. You understand that a well maintained property makes a big difference in the guest experience. If you are reliable, safety minded, and skilled in general maintenance, keep reading.

• Laundry Attendant (Housekeeping)

  You take pride in cleanliness, efficiency, and keeping things running smoothly behind the scenes. You understand that fresh, well‑prepared linens make a big impact on the guest experience. If you enjoy steady, hands‑on work with purpose… keep reading.

• House Person (Housekeeping)

  You are hardworking, dependable, and take pride in supporting a clean and welcoming environment. You enjoy staying active, helping your team, and keeping hotel spaces organized and guest ready. If you like hands-on work and being an essential part of daily operations, keep reading.

• Housekeeping Manager (Housekeeping)

  You are organized, detail oriented, and committed to maintaining high cleanliness standards. You enjoy leading teams, solving problems, and creating a positive and productive environment. If you take pride in delivering exceptional guest experiences through cleanliness and organization, keep reading.

• Guest Service Representative (Guest Services)

  You are friendly, professional, and enjoy helping people. You understand that great service creates memorable stays, and you take pride in being the first and last impression guests receive. If you enjoy problem solving and creating positive guest experiences, keep reading.

• Room Attendant (Housekeeping)

  You love creating clean, welcoming spaces. You work with care, take pride in detail, and believe a spotless room makes someone’s day. If you enjoy meaningful work that supports guest comfort… keep reading.

• Guest Service Representative (Guest Services)

  You are friendly, professional, and enjoy helping people. You understand that great service creates memorable stays, and you take pride in being the first and last impression guests receive. If you enjoy problem solving and creating positive guest experiences, keep reading.

• Line Cook (Chefs/Kitchen)

  You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading.

• Director of Finance (Finance/Accounting)

  You see the story behind the numbers— where revenue meets responsibility and accuracy drives confidence. You balance precision with partnership and know that strong financial controls are the backbone of a great hotel. If hotel accounting feels less like a job and more like your craft… keep reading.

• Room Attendant (Housekeeping)

  You love creating clean, welcoming spaces. You work with care, take pride in detail, and believe a spotless room makes someone’s day. If you enjoy meaningful work that supports guest comfort… keep reading.

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