Jobs at Accor

• Steward / Dishwasher (Chefs/Kitchen)

  As a Steward/Dishwasher you are responsible for the cleanliness of the Kitchen as a whole!  Do you have a heart to serve and love being part of a dynamic Team?

• Housekeeping Houseperson (Housekeeping)

  As a Housekeeping Houseperson you are responsible for maintaining the cleanliness of all Public Spaces around the Hotel premises. This includes all common areas on the inside and outside of the Hotel, guest floors, Housekeeping storage, etc.  Do you have a heart to serve, be a team player and love cleanliness? This opportunity is for you!

• Hotel Receiver / Food & Beverage Porter (Food & Beverage)

  At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are seeking a detail-oriented and analytical professional to join our team as Hotel Receiver / F&B Porter This role oversees all receiving operations, managing stock, verifying quality and quantity of deliveries, and organizing goods. Your work directly supports our Culinary, F&B, Front Office & Housekeeping teams in delivering the elevated experiences that define Sofitel.

• Line Cook (Chefs/Kitchen)

  Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat, a James Beard Award nominee and Top Chef finalist, helping deliver elevated French-inspired cuisine in a luxury hotel setting.

• Line Cook (Chefs/Kitchen)

  Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat, a James Beard Award nominee and Top Chef finalist, helping deliver elevated French-inspired cuisine in a luxury hotel setting.

• Line Cook (Chefs/Kitchen)

  Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

• Bell and Door Attendant (Guest Services)

  The Bell/Door Attendant is responsible for all aspects of Lobby service – from arrival, luggage services, lobby assistance through departure.  The candidate is required to have exceptional guest service skills and thrive on creating a welcoming environment.

• Security and Loss Prevention Officer (Security)

  Work closely with all Departments to safeguard assets and ensure compliance in all life safety and security areas 

• Chef de Partie (Chefs/Kitchen)

  Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Assistant Server (Chefs/Kitchen)

  Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:  

• Room Attendant (Housekeeping)

  First impressions are everything! As a Room Attendant with Fairmont Hotels & Resorts you will have the opportunity to create lasting memories for every Guest, ensuring Guest rooms are comfortable, inviting and clean.  The luxury our Guests experience will ensure their return.

• Cafeteria Cook (Chefs/Kitchen)

  Has strong knowledge of properly storing, rotating and maintaining products  

• Public Area Attendant (Housekeeping)

  Physical Aspects of Position (include but are not limited to):

• Steward (Chefs/Kitchen)

  Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

• Banquet Attendant (Casual) (Catering/Banquet)

  Be a part of a spectacular event! As a Banquet Attendant with Fairmont Pittsburgh you will create a special event that our guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our guests have a memorable experience.

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