Jobs at Wequassett Resort and Golf Club

• Director of Finance (Luxury Resort) (Finance/Accounting)

  Wequassett Resort and Golf Club, a Forbes Double Five-Star property is seeking a Director of Finance to join our team. Reporting directly to the Area Managing Director, this role serves as a key operational and strategic partner within the department, supporting the full scope of financial management for the resort.

• Banquet Houseperson (2026 season) (Catering/Banquet)

  We are seeking a highly motivated individual with great interpersonal skills for this Food & Beverage position.

• 2026 Line Cook (Chefs/Kitchen)

  Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.

• Guest Services Associate (2026 Season) (Guest Services)

  Cape Cod’s only double Forbes Five-Star resort is seeking a polished and service-driven Guest Services Associate to serve as a primary ambassador of the Wequassett experience. This role is responsible for delivering a gracious arrival and departure experience while building genuine connections with guests throughout their stay. Guest Services Associates consistently anticipate guest needs, resolve inquiries with confidence, and uphold the highest standards of luxury hospitality.

• Food & Beverage Supervisor (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is looking for an experienced and enthusiastic Restaurant Supervisor to join our team. As the Food & Beverage Supervisor at Wequassett Resort and Golf Club, you will play a pivotal role in overseeing the daily operations of our restaurant(s), ensuring the highest standards of guest service, quality, and efficiency. You will work closely with the restaurant management team to ensure seamless operations and an outstanding dining experience for our guests.

• Employee Shuttle Driver (2026 Season) (Transportation)

  Cape Cod’s only double Forbes Five-Star resort is seeking a professional and dependable Employee Shuttle Driver to safely transport team members between resort-operated employee housing and the resort. This role is critical to supporting overall resort operations by ensuring employees arrive to work safely, punctually, and prepared to deliver exceptional service. The Employee Shuttle Driver represents Wequassett’s culture of care, professionalism, and operational excellence.

• Bellperson (2026 Season) (Guest Services)

  The Bellperson plays a vital role in delivering a welcoming, polished, and supportive arrival and departure experience. This position requires a gracious demeanor, strong knowledge of the resort, and a proactive approach to guest assistance, ensuring comfort and convenience throughout the guest journey.

• Pool Attendant (Recreation/Entertainment)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Retail Associate (Guest Services)

  Hourly Rate: $18 - $20 / hour depending on experience and qualifications

• 2026 Host (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is seeking hosts/hostesses for its varied restaurants. This role is responsible for providing a warm welcome and a fond farewell to all diners. The person should enjoy interaction with guests and the desire to provide a memorable experience to each party. The role requires excellent communication and organizational skills and teamwork.

• Lifeguard (Recreation/Entertainment)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Restaurant Manager (Food & Beverage)

  Salary: $1,400 - $1,700 per week based on experience and qualifications

• Assistant Server (2026 season) (Food & Beverage)

  Candidates must enjoy social interaction and teamwork. Previous experience at a luxury hotel or fine dining restaurant is preferred. We offer comprehensive training. Position offers great opportunity to develop to a server role.

• 2026 Pastry Cook (Chefs/Kitchen)

  The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

• 2026 Bartender (Chefs/Kitchen)

  Cape Cod's only double Forbes Five-Star resort is looking for Bartenders for its variety of restaurants, bars, and catered events. Our waterfront venues range from elegant to beachside chic and represent the best on the Cape. This individual would prepare both alcoholic and non-alcoholic beverages according to resort specifications and interact with guests in a gracious and friendly manner. The position requires a knowledge of spirits, wine, and food and the ability to work as a team under pressure. The ability to anticipate guests needs and provide memorable experiences are keys to success in this capacity.

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