-
Pastry Cook - Theodosia
(Chefs/Kitchen)
Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations.
-
Assistant Director of Housekeeping
(Housekeeping)
Purpose: The Assistant Director of Housekeeping supports the Director of Housekeeping in directing daily operations of the Housekeeping department.
-
Events Manager
(Meetings/Events)
Purpose: The Events Manager is responsible for planning, coordinating, and executing assigned group meetings and events from turnover through completion. This position serves as the primary liaison between clients and hotel departments, ensuring accurate communication, operational alignment, and exceptional service delivery while meeting contractual, financial, and service standards. Proficiency in Delphi is essential to effectively manage accounts, event details, traces, and communication.
-
Director of Engineering
(Engineering/Maintenance)
Purpose: To oversee the maintenance, repair, and engineering operations of the entire property. To protect the physical assets, ensure a safe and comfortable environment for guests and staff, and manage equipment and building systems (HVAC, plumbing, electrical, etc.) to maximize operational efficiency.
-
Guest Services & Recreation Supervisor
(Recreation/Entertainment)
Purpose: The Guest Services & Recreation Supervisor plays a critical role in creating a positive first and last impression for resort guests and works with all departments to ensure guests have a great experience during their stay.
-
Server
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager
-
Assistant Front Office Manager
(Guest Services)
Purpose: The Assistant Front Office Manager supports the Front Office Manager in directing daily operations of the Front Office and Guest Services teams.
-
Housekeeping Inspector
(Housekeeping)
Purpose: The Inspector ensures standards are met by auditing guest rooms, public areas, and amenities for cleanliness and safety.
-
Host - Theodosia
(Food & Beverage)
Direct Report: Lead Host / Front of House Supervisor / Restaurant General Manager
-
Cook - Theodosia
(Chefs/Kitchen)
Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations.
-
Catering Sales Mgr
(Sales & Marketing)
Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our culture is based on our Ethos of Shared Accountability, Humility and Kindness, Creative Problem Solving, Collaboration and Community and a Do Well Do Good philosophy. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest.
-
Marketing Manager
(Sales & Marketing)
The Marketing Manager is on the frontlines of a resort’s marketing efforts—they are responsible for bringing the marketing calendar to life and translating the resort’s story into compelling, channel-ready content across every guest touchpoint. This role blends hands-on creative expertise with digital fluency to ensure that every asset, from social content and third-party listings to on-property collateral, reflects a cohesive, brand-aligned narrative. Reporting to the Director of Sales & Marketing and Regional Marketing Director, the ideal candidate is a proactive creative doer with an eye for detail, a passion for brand storytelling, and the agility to execute across channels.
-
Banquet Houseman
(Catering/Banquet)
Purpose: Support banquet and catering operations through the setup, maintenance, and breakdown of event spaces, ensuring all venues are properly prepared, organized, and maintained in alignment with EOS Hospitality and Sanderling Resort standards.
-
Banquet Captain
(Catering/Banquet)
Purpose: Lead and execute banquet and catering events at The Sanderling Resort, ensuring exceptional service delivery, team coordination, and seamless event execution aligned with EOS Hospitality and resort standards.
-
Spa Coordinator
(Spa)
Purpose: To ensure smooth daily operations and exceptional guest experience while acting as a vital link between management, staff, and guests.
hcareers.com/the-sanderling/jobs
