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Banquet Houseman
(Catering/Banquet)
Purpose: Support banquet and catering operations through the setup, maintenance, and breakdown of event spaces, ensuring all venues are properly prepared, organized, and maintained in alignment with EOS Hospitality and Sanderling Resort standards.
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Banquet Captain
(Catering/Banquet)
Purpose: Lead and execute banquet and catering events at The Sanderling Resort, ensuring exceptional service delivery, team coordination, and seamless event execution aligned with EOS Hospitality and resort standards.
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Banquet Bartender
(Catering/Banquet)
Purpose: To prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events at The Sanderling Resort, ensuring exceptional guest service, consistent beverage quality, and adherence to EOS Hospitality and resort standards.
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Banquet Server
(Catering/Banquet)
Purpose: Provide exceptional food and beverage service for banquet and catered events at The Sanderling Resort, ensuring professional execution, guest satisfaction, and adherence to EOS Hospitality and resort standards.
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Spa Nail Technician
(Spa)
Purpose: Provide high-quality, relaxing, and hygienic nail care services (manicures, pedicures, and enhancements) while enhancing the guest's overall wellness and experience
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Housekeeping Inspector
(Housekeeping)
Purpose: The Inspector ensures standards are met by auditing guest rooms, public areas, and amenities for cleanliness and safety.
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Housekeeper
(Housekeeping)
As a Housekeeper at the Sanderling Resort, you will be responsible for maintaining the cleanliness and order of guest rooms, common areas, and other resort facilities.
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Cook - Theodosia
(Chefs/Kitchen)
Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations.
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Prep Cook - Theodosia
(Chefs/Kitchen)
Purpose: Support daily culinary production at Theodosia by preparing ingredients, executing prep lists, maintaining sanitation standards, and ensuring readiness for service in alignment with EOS Hospitality and Sanderling Resort expectations.
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Marketing Manager
(Sales & Marketing)
The Marketing Manager is on the frontlines of a resort’s marketing efforts—they are responsible for bringing the marketing calendar to life and translating the resort’s story into compelling, channel-ready content across every guest touchpoint. This role blends hands-on creative expertise with digital fluency to ensure that every asset, from social content and third-party listings to on-property collateral, reflects a cohesive, brand-aligned narrative. Reporting to the Director of Sales & Marketing and Regional Marketing Director, the ideal candidate is a proactive creative doer with an eye for detail, a passion for brand storytelling, and the agility to execute across channels.
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Host - Theodosia
(Food & Beverage)
Direct Report: Lead Host / Front of House Supervisor / Restaurant General Manager
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Server - Theodosia
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Convention Services Manager
(Meetings/Events)
Purpose: The Convention Services Manager is responsible for planning, coordinating, and executing assigned group meetings and events from turnover through completion. This position serves as the primary liaison between clients and hotel departments, ensuring accurate communication, operational alignment, and exceptional service delivery while meeting contractual, financial, and service standards. Proficiency in Delphi is essential to effectively manage accounts, event details, traces, and communication.
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Server Assistant - Theodosia
(Chefs/Kitchen)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Bartender - Theodosia
(Bartender/Mixologist)
Direct Report: Lead Bartender / Front of House Supervisor / Restaurant General Manager
hcareers.com/the-sanderling/jobs
