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J1 International Internship - Rooms Operation
(Internships)
The J-1 International Rooms internship participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in the Front Office/ Rooms Division. The intern works alongside front office leadership and team members to develop practical hospitality experience. The particpant will rotate throughout different areas of the Front Office Operation to experience different departments in this field.
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J1 International Internship - Culinary
(Internships)
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
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J1 International Internship - Pastry
(Internships)
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service. This specific role is for Pastry Candidates only.
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h2B Barista
(Food & Beverage)
The Barista Associate will be responsible for greeting guests in the retail shops. Additionally, the Barista Associate will use proper food handling methods to present guests with high quality food and coffee beverages, as well as assist guests with merchandise transactions in all retail outlets.GENERAL RESPONSIBILITIES:
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H2B Host
(Food & Beverage)
To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
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J1 International Internship | F&B Front of House
(Internships)
The J-1 International Food & Beverage Front of House Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in restaurant and guest service operations. The intern works alongside service leaders and team members to develop professional service skills, learn U.S. hospitality standards, and gain exposure to high levels of guest engagement in a dynamic restaurant environment.
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Market Place Barista
(Food & Beverage)
The Barista Associate will be responsible for greeting guests in the retail shops. Additionally, the Barista Associate will use proper food handling methods to present guests with high-quality food and coffee beverages, as well as assist guests with merchandise transactions in all retail outlets. SEASONAL position to run from 10/10/2025-1/10/2027 with possible extension.
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Front Desk Agent / PBX Operator
(Guest Services)
Front Desk Agent/PBX Operators are responsible for providing a five-star welcome and departure experience to each guest, as well as serving as ambassadors throughout the guest’s stay. Front Desk Agent/PBX Operators make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Agent/PBX Operators are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments, especially our Concierge, Bell-Door and Ideal Services teams. They will direct and assist guests and associates with communication needs in accordance with Omni Standards.
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Blue Ridge Artisanal buffet - Cook 2
(Chefs/Kitchen)
Sign on Bonus: $1,000.00 paid across first 90 days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days
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Blue Ridge Artisanal Buffet - Server Assistant
(Chefs/Kitchen)
Responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified. The rate of pay is $14 per hour plus tips.
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Great Hall Bar Server Assistant
(Chefs/Kitchen)
To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
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Buffet Attendant - Blue Ridge Artisanal Buffet
(Chefs/Kitchen)
To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.
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Steward - Supervisor
(Chefs/Kitchen)
To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.
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Edison Craft Ales & Kitchen - Server Assistant
(Chefs/Kitchen)
Responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified. The rate of pay is $14 per hour plus tips.
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Retail Sales Agent - Seasons
(Guest Services)
The Sales Associate will be responsible for greeting guests in the retail shops. Additionally, the Seasons Retail Sales Associate performs the role of a shopkeeper, presenting merchandise to customers, assisting with merchandise selection, and facilitating the sales transaction.
hcareers.com/the-omni-grove-park-inn/jobs
