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Pastry Cook 2
(Chefs/Kitchen)
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
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Spa - Massage Therapist
(Spa)
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
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Edison Craft Ales & Kitchen - Bartender
(Bartender/Mixologist)
To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar.
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Edison Craft Ales & Kitchen - Server Assistant
(Chefs/Kitchen)
Responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified. The rate of pay is $14 per hour plus tips.
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Guest Services Supervisor
(Guest Services)
The role of theGuest Services Supervisoris to ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards. Additionally, he/she will be responsible handling guest issues and forwarding along as needed.
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Steward - Edison
(Chefs/Kitchen)
To assist both the front of house and culinary teams in any way possible to ensure proper, prompt and courteous service to all guests.
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Restaurant Manager - Edison Craft Ales & Kitchen
(Food & Beverage)
This position is responsible for ensuring proper training and supervision of all personnel. The Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The Manager position is responsible for the delivery of 4 diamond service in the Restaurant.
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J1 International Internship - Culinary
(Internships)
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
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J1 International Internship - Pastry
(Internships)
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service. This specific role is for Pastry Candidates only.
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Banquet Cook 2
(Catering/Banquet)
Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days
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Spa - Massage Therapist
(Spa)
Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days
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Spa - Massage Therapist
(Spa)
We create memorable experiences by empowering our family of associates to make a difference in the lives of each other, our guests, and our communities.
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Golf Maintenance - Greenskeeper
(Engineering/Maintenance)
The golf maintenance role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.
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J1 International Internship | F&B Front of House
(Internships)
The J-1 International Food & Beverage Front of House Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in restaurant and guest service operations. The intern works alongside service leaders and team members to develop professional service skills, learn U.S. hospitality standards, and gain exposure to high levels of guest engagement in a dynamic restaurant environment.
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Spa Female Concierge
(Spa)
After guest check in to the spa, the Spa Concierge team is responsible for providing extraordinary personal guest service throughout the guests’ journey. This includes ensuring the guests are fully orientated to our 43,000 square foot facility, ensuring guests’ needs are met throughout their visit, and preparing and maintaining guest areas to reflect a pristine world-class environment. The Concierge is to receive an hourly rate and a portion of the service charge, equaling $19.00 - $22.00/hr.
hcareers.com/the-omni-grove-park-inn/jobs
