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Pastry Chef
(Chefs/Kitchen)
The Pastry Chef plays a key role in our restaurants & culinary operations, responsible for creating exceptional dining experiences and ensuring the highest standards of food quality, creativity, and guest satisfaction.
The Pastry Chef plays a key role in our restaurants & culinary operations, responsible for creating exceptional dining experiences and ensuring the highest standards of food quality, creativity, and guest satisfaction. Our chief objective is to make a positive impact on a guests journey by creating memories that last a lifetime. Our culinary department embodies this by providing a sense of place & providing a genuine & personalized level of service to each guest that visits us.
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Food & Beverage Supervisor
(Food & Beverage)
The Chef de Cuisine plays a key role in our restaurants & culinary operations, responsible for creating exceptional dining experiences and ensuring the highest standards of food quality, creativity, and guest satisfaction.
The Chef de Cuisine plays a key role in our restaurants & culinary operations, responsible for
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Food & Beverage Manager
(Food & Beverage)
Join our team as a Food & Beverage Manager and become the ultimate journey curator for the employee experience. The Food and Beverage Manager at The Chanler plays a crucial role in upholding and implementing the establishment’s esteemed Forbes five-star standards.
Join our team as a Food & Beverage Manager and become the ultimate journey curator for the employee experience. The Food and Beverage Manager at The Chanler plays a crucial role in upholding and implementing the establishment’s esteemed Forbes five-star standards for the Front of the House Food and Beverage team.
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Assistant Food & Beverage Director
(Food & Beverage)
The Chanler at Cliff Walk’s Assistant Director of Food & Beverage is the ultimate journey curator for the guest dining experience.
The Chanler at Cliff Walk’s Assistant Director of Food & Beverage is the ultimate journey curator for the guest dining experience. The Assistant Director of Food and Beverage will report directly to the Executive Chef andwill be responsible for ensuring the staff provide the highest standards of service and guest satisfaction. The goal of the Assistant Director of Food and Beverage is to bring The Chanler at Cliff Walk’s food & beverage vision, with an eye on overall customer experience to fruition, while achieve revenue and profitability goals.
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Bartender
(Bartender/Mixologist)
Join our team as a seasonal bartender and become the ultimate journey curator for the guest experience. The ideal candidate will be well versed in mixing spirits, have in-depth wine knowledge, create authentic relationships with guests & staff, be a team player, and be responsible for the bar's daily operations.
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Director of Rooms
(Rooms Division)
The Director of Rooms at The Chanler at Cliff Walk is a working department head responsible for the full operational, financial, and service performance of the Rooms Division. This role requires daily on-property leadership, direct problem solving, and personal ownership of staffing gaps, service execution, and guest experience outcomes.
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Valet
(Transportation)
Join our team as a valet and become the ultimate journey curator for the guest experience. The ideal candidate will
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Food & Beverage Manager
(Food & Beverage)
Join our team as a Food & Beverage Manager and become the ultimate journey curator for the employee experience. The Food and Beverage Manager at The Chanler plays a crucial role in upholding and implementing the establishment’s esteemed Forbes five-star standards for the Front of the House Food and Beverage team.
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Guest Services Manager
(Guest Services)
The Guest Services Manager plays a central leadership role in shaping the guest experience at
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Chef de Cuisine
(Chefs/Kitchen)
At The Chanler at Cliff Walk, the Chef de Cuisine is more than a culinary leader—they are the architect of unforgettable dining experiences. Reporting directly to the Executive Chef, this role is entrusted with upholding the highest standards of excellence in both cuisine and hospitality. The Chef de Cuisine plays a pivotal role in bringing The Chanler’s culinary vision to life, seamlessly blending innovation with tradition. From crafting and executing exquisite dishes to mentoring and inspiring a talented kitchen team, this position is at the heart of our commitment to exceptional guest satisfaction and team culture.
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Sous Chef
(Chefs/Kitchen)
Join our team as a sous chef and become the ultimate journey curator for the guest experience.
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Pastry Chef
(Chefs/Kitchen)
The Pastry Chef plays a key role in our restaurants & culinary operations, responsible for
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Assistant Director of Food & Beverage
(Food & Beverage)
The Chanler at Cliff Walk’s Assistant Director of Food & Beverage is the ultimate journey curator for the guest dining experience. The Assistant Director of Food and Beverage will report directly to the Executive Chef andwill be responsible for ensuring the staff provide the highest standards of service and guest satisfaction. The goal of the Assistant Director of Food and Beverage is to bring The Chanler at Cliff Walk’s food & beverage vision, with an eye on overall customer experience to fruition, while achieve revenue and profitability goals.
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Food & Beverage Manager
(Food & Beverage)
Join our team as a Food & Beverage Manager and become the ultimate journey curator for the employee experience. The Food and Beverage Manager at The Chanler plays a crucial role in upholding and implementing the establishment’s esteemed Forbes five-star standards for the Front of the House Food and Beverage team.
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Restaurant Server
(Food & Beverage)
Join our team as a restaurant server and become the ultimate journey curator for the guest dining experience.
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