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Guest Services Manager
(Guest Services)
The Guest Services Manager plays a central leadership role in shaping the guest experience at The Chanler at Cliff Walk. This position oversees daily front-of-house operations and ensures that every stage of the guest journey—from arrival through departure—is delivered with precision, professionalis
The Guest Services Manager plays a central leadership role in shaping the guest experience at
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Maintenance Engineer
(Engineering/Maintenance)
The Maintenance Engineer is responsible for maintaining the physical condition, safety, functionality, and appearance of The Chanler at Cliff Walk, a luxury boutique hotel and historic property in Newport, Rhode Island.
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Controller
(Finance/Accounting)
The Controller at The Chanler is a hands-on financial leader who combines precise financial oversight with high-touch operational agility. In a boutique luxury environment, this role partners closely with the General Manager, ownership, and department heads to safeguard the hotel’s financial health, protect asset value, support operational excellence, and maintain the highest standards of guest service. The Controller is responsible for overseeing the hotel’s accounting and financial functions while serving as a strategic business partner to leadership. This position requires strong attention to detail, sound judgment, discretion, and the ability to work effectively in a fast-paced, luxury hospitality environment.
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Marketing Manager
(Sales & Marketing)
The Marketing Manager is responsible for protecting, elevating, and executing The Chanler’s brand across all guest-facing channels. This role oversees digital marketing, social media, public relations, reputation management, partnerships, collateral production, and seasonal campaign development while ensuring that every communication reflects the hotel’s standards and identity.
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Food & Beverage Director
(Food & Beverage)
The Chanler at Cliff Walk’s Director of Food & Beverage is the ultimate journey curator for the guest dining experience. Reporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and operational leadership across all food and beverage outlets, ensuring that every touchpoint reflects The Chanler’s commitment to gracious hospitality, culinary excellence, and Forbes Five-Star service.
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Human Resources Manager
(Human Resources)
The Human Resources Manager is responsible for the daily oversight and administration of human resources operations for a luxury independent hotel environment. This role focuses heavily on employee benefits administration, H-2B workforce coordination, recruiting and onboarding, legal compliance, and maintaining organized, accurate employee records and HR processes.
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Pastry Line Cook
(Chefs/Kitchen)
Join The Chanler team as a full-time Pastry Cook and help create the perfect finale to every guest’s dining experience. As a member of our culinary team, you will contribute to an exceptional après-dinner experience through thoughtful preparation, precise execution, and beautifully presented pastries and desserts.
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Line Cook
(Chefs/Kitchen)
Join the culinary team at The Chanler at Cliff Walk as a Full-Time Savory Line Cook and play an essential role in creating exceptional dining experiences for our guests. As a member of our kitchen team, you will bring precision, consistency, and a passion for hospitality to every plate.
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Valet
(Transportation)
Join our team as a valet and become the ultimate journey curator for the guest experience. The ideal candidate will be responsible for ensuring smooth parking services as well as the transferring and/or storing of guest luggage and assisting/responding to all guest requests.
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Bartender
(Bartender/Mixologist)
Join our team as a bartender and become the ultimate journey curator for the guest experience. The ideal candidate will be well versed in mixing spirits, have in-depth wine knowledge, create authentic relationships with guests & staff, be a team player, and be responsible for the bar's daily operations.
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