Jobs at Omni William Penn Hotel

• Utility Steward / Dishwasher (Chefs/Kitchen)

  To ensure all equipment and food required for the function(s) is available to the waiters at the appropriate times. Maintains heart of the house operations by operating dishwashing machines, scrubbing heavy cookware and sanitizing kitchen areas. To ensure food and beverage teams have clean service ware, manage trash disposal, and safely transport heavy catering equipment across the property. Works closely with the Banquets and Outlets department, including the kitchen and banquet teams. To wash and clean all cookware from kitchen production on areas in accordance to Omni Standards.

• Restaurant Cook (Chefs/Kitchen)

  The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Guest Orders. This person would be responsible for production of orders in a timely manner.

• Linen Room Attendant (Housekeeping)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Director of Restaurants and Bars (Food & Beverage)

  Assures adherence to reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures and other related reporting and accountability procedures.

• Bellperson / Doorperson (Guest Services)

  Purpose: To provide assistance and services to guests in order to ensure that their arrival and departure experience is pleasurable and informative.

• Guest Room Attendant - Housekeeping (Housekeeping)

  This position is responsible for cleaning hotel guest rooms to 100% Omni safe and clean standards. Duties include stripping & making beds, dusting, scrubbing floor, bath tubs, sinks, vacuuming rooms and hallways, and other duties assigned by manager or supervisor.

• Housekeeping Manager (Housekeeping)

  Purpose: To assist in managing and directing of all Housekeeping and Laundry functions. To participate in quality assurance for Housekeeping department and department cost control measures. To provide support to the Director of Housekeeping in all areas of the Housekeeping Operation. To ensure Omni standards are met in all areas by monitoring quality assurance, and consistently setting a good example.

• Front Office Supervisor (Guest Services)

  Purpose: The main purpose of the Senior Front Desk Supervisor is the correct and appropriate checking in and checking out of guests and providing services to these guest in a courteous and professional manner. The Senior Front Desk Agent also needs to be familiar with the A.M. and P.M. checklist.

• Assistant Director of Facilities (Engineering/Maintenance)

  Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state and leaders of business and industry. A multi-million-dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations and award-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for an Assistant Director of Engineering. Come and join the #1 Hotel in the City of Pittsburgh and her Team!

• Maintenance Mechanic (Engineering/Maintenance)

  Purpose: To ensure that all work requests pertaining to guest rooms, function rooms, food outlets and public areas are maintained with a reasonable amount of repair. This position would require rotating shifts including weekends and holidays

• Banquet Bartender (Catering/Banquet)

  Sets up, operates, and tears down portable bars for catered events, Mixing drinks, serving wine and beer, checking ID’s, managing inventory, ensuring compliance with safety laws. You will deliver fast, high-quality service while managing

• Valet Attendant (Transportation)

  Responsible for driving, parking, and retrieving guest vehicles to ensure a smooth and welcoming experiences up on their arrival and departure. The valet parking attendant returns vehicles from the parking lot promptly and safely and provides excellent customer service to each guest.

• Kitchen Supervisor (Chefs/Kitchen)

  Purpose: To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for food area and daily rotation of foods. To assist in maintaining set standards of quality and consistency.

• Banquet Server (Catering/Banquet)

  $7.63 + Gratuity first 3 months, $8.06 + Gratuity after 3 months and $8.48 + Gratuity after 6 months.

• Security Officer (Security)

  The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified. Other security and safety tasks as required by Dept Manager.

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