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Housekeeping Floor Care / Utility Attendant
(Housekeeping)
To ensure that assigned housekeeping areas are kept clean and fullystocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.
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Front Desk Agent
(Guest Services)
Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
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Massage Therapist
(Spa)
The Massage Therapistis responsible forguest satisfaction in the spa by performing services to the best of their ability andmaintainingOmni standards throughout all procedures.
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Server
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to thehigh standardsand reputation ofOmni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments,we’dlove to have you on our team.
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Cook
(Chefs/Kitchen)
Theposition ofLineCook 1ensures thatall prep items are prepared and stored according to hotel specifications.
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Chef de Cuisine - Bob's Steak & Chop House
(Chefs/Kitchen)
This team member willbe responsible forthe efficient and effective running of the kitchen and food production outlet, ensuring operating costs are minimized. The execution of all Bob's Steak & Chop House company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. ToadvisetheExecutive Chef and Bob’s GMon all matters relating to the kitchen area.
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Dining Room Attendant / Busser
(Chefs/Kitchen)
This team member willmaintainthe highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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