-
Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimal.
-
Front Desk Agent
(Guest Services)
Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
-
Kitchen Supervisor
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
-
Massage Therapist
(Spa)
The Massage Therapistis responsible forguest satisfaction in the spa by performing services to the best of their ability andmaintainingOmni standards throughout all procedures.
-
Massage Therapist
(Spa)
The Massage Therapistis responsible forguest satisfaction in the spa by performing services to the best of their ability andmaintainingOmni standards throughout all procedures.
-
Pool Servers
(Food & Beverage)
This vital role will work closely with Food & Beverage Leaders to successfully execute all operations relating to Pool Server services, resulting inhigh levelsof guest satisfaction. This highly motivated individual willmaintainthe highest standards possible for guests by insuring quick,efficientand professional food & beverage service throughout the outdoor pool area. This positionis responsible forproviding efficienthigh levelsof customer service at all times andcreatingmemorable experiences for all guests enjoying the F&B experience.
-
Pool F&B Attendants
(Chefs/Kitchen)
To carry out daily operations in the pool area to provide a positive guest experience. To maintain the common area and facilities on the premises of the pool deck.
-
Golf Assistant Professional
(Recreation/Entertainment)
The Assistant Golf Professional supports all aspects of daily golf operations including tournaments, instruction, merchandising, and player services. This position works closely with the Director of Golf, Head Golf Professional, and Tournament Sales Manager to ensure seamless operations and an elevated member and guest experience.
-
Housekeeping Guest Room Attendant
(Housekeeping)
This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
-
Golf Cart Attendant
(Recreation/Entertainment)
Responsible for giving the highest level of guest service while helping to maintain the quality of our daily golf operation.
-
Bartender
(Bartender/Mixologist)
This position delivers prompt, friendly, courteous service toguests,ensuring thatallordersfor guests and servers are done accurately andin a timely manner.
-
Dining Room Attendant / Busser
(Chefs/Kitchen)
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available.
-
Specialty Restaurant Cook - Bob's Steak & Chophouse
(Chefs/Kitchen)
Join a culinary team where our leaders are dedicated to developing future Executive Chefs. Come, help us create the best Culinary experience in Tucson!
-
Restaurant Host
(Food & Beverage)
To ensure all members and guests are greeted and seated in a friendly and courteous manner using appropriate procedures, providing extraordinary customer service in accordance with Omni standards.
-
Accounting Manager
(Finance/Accounting)
The Accounting Manager will supervise, monitor and review on all site accounting activities; the monitoring of operations systems, procedures and control features.
hcareers.com/omni-tucson/jobs
