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Pool Bar Outlet Server
(Food & Beverage)
To provideefficientfriendly customer service at all times and to maintain a clean,top-qualitypool with food service.
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Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. This position will have a primary focus of leading the Banquet Culinary overall operations.
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Associate Director of Sales
(Sales & Marketing)
The purpose of this role is toassistthe Director of Sales and Marketing in implementing the strategies and tactics designed to maximize group revenue. Successful results are reflective in exceeding budgeted revenues and annual performance goals. This individual will work in collaboration with the Director of Sales and Marketing in creating a highly energized direct sales culture. Success isdeterminedbyimprovement in the hotel’s group revenue performance as compared to that of its defined competitors.
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Spa - Esthetician
(Spa)
This team member will provide professional facial and cosmetic treatments offered on the current spa treatment menu to clients forhygienicor therapeutic purposes.
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Assistant Restaurant Manager
(Food & Beverage)
This positionis responsible forensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner thatcomplies withOmni Food and Beverage standards and company policies andprocedures.
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Recreation Supervisor
(Recreation/Entertainment)
The Recreation Supervisor willrun the pool operation bymonitoringthe team of Pool Rentals, Oceanside servers service needs, engaging with guests, and creating memorable vacation moments.
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Senior Convention Services Manager
(Meetings/Events)
The Sr. Convention Services Manager will facilitateall aspects of the conference/event including, but not limited to, banquet functions and meeting room arrangements with the meeting planner/client. The manager will serve as the liaison between the meeting planner/client and the resort, ensuring that all information has been communicated correctly.
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