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Spa - Esthetician
(Spa)
This team member will provide professional facial and cosmetic treatments offered on the current spa treatment menu to clients forhygienicor therapeutic purposes.
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Assistant Restaurant Manager
(Food & Beverage)
This positionis responsible forensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner thatcomplies withOmni Food and Beverage standards and company policies andprocedures.
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Kitchen Stewarding Supervisor
(Chefs/Kitchen)
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisoris responsible forthe control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of allutility, pot washer, dishwasher, and worker assignment tasks.
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General Manager
(General Manager)
The Omni Shoreham is currently seeking a General Manager for this landmark 836 room hotel. An icon among Washington, D.C. hotels, the Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. Nestled within one of the city’s premier residential and diplomatic neighborhoods, this 13.5-acre resort boasts over 100,000 Sq Ft of meeting and event space, 4.5 acres of pristine gardens, outdoor terraces, outdoor pool and health club truly make this the resort hotel of the Nation’s Capital.
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Pool Bar Outlet Server
(Food & Beverage)
To provideefficientfriendly customer service at all times and to maintain a clean,top-qualitypool with food service.
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Accounting Manager
(Finance/Accounting)
This role will be instrumental in setting up finance and accounting systems and structure for our hotel. Working closely with the Controller and Assistant Director of Finance, we expect that our chosen individual will have a passion for hospitality and an interest in growing within the hotel finance department.This role is perfect for someone with accounting experience in an upscale hotel environment.
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Sous Chef
(Chefs/Kitchen)
The Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
hcareers.com/omni-shoreham-hotel/jobs
