Jobs at Omni San Diego Hotel

• Banquet Cook 1 (Catering/Banquet)

  With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the Ballpark; a place dedicated to providing a superior experience for both associates and guests.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

• Omni Care Internship - Front Office (Summer 2026) (Internships)

  Hands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various departments and positions based upon business need. College seniors in the Omni Care Internship programs are eligible to be in our Leader in Development program at the end of the internship based upon performance.

• Outlet Server | Seasonal (Food & Beverage)

  The server will wait on tables promptly, courteously and to serve our guests with a genuine care.

• Outlet Server (Food & Beverage)

  The server will wait on tables promptly, courteously and to serve our guests with a genuine care.

• Production Cook 1 | Seasonal (Chefs/Kitchen)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Revenue Manager (Revenue Management)

  The Revenue Manager will assist to maximize overall hotel revenue and profitability for the hotel, driving market share to the property through strategic and in-depth evaluation and analysis of business mix, distribution channels and overall rate/inventory management in all market segments. The position attends weekly revenue management meetings, compiles / presents key statistics to senior leadership, offering insight into actions and recommendations to drive performance.

• Production Cook 1 (Chefs/Kitchen)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Executive Chef (Chefs/Kitchen)

  Be a key part of the leadership team driving operational excellence for Omni Hotels & Resorts – a luxury hotel brand known for its outstanding cuisine, award-winning service and vibrant culture. The Executive Chef is responsible for ensuring a sensational culinary experience for our clientele and associates at the Omni San Diego Hotel. This role ensures guests have an exceptional culinary experience by developing a modern and contemporary approach to culinary that meets the needs of the present-day traveler while also differentiating the Omni brand. For this key leadership position, we are open to considering all candidates, including those currently residing outside the United States. The position includes oversight of all food production for significant Banquet and Catering functions, Outlets, VIP welcome activations and amenities, our associate cafeteria, and oversight of the Stewarding team. This dynamic and inventive environment requires a leader who has exceptional skills in menu creation, organization, inter-departmental collaboration, creativity, food cost management, health and safety codes, and employee relations. The Executive Chef is responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls. He/she will also ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

• Outlet Server (Food & Beverage)

  The server will wait on tables promptly, courteously and to serve our guests with a genuine care.

• Bellperson (Guest Services)

  The Bellperson is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.

• Banquet Cook 1 (Catering/Banquet)

  Provide high quality standards and procedures in preparing/serving all banquet food.

• Utility Cleaner (Chefs/Kitchen)

  To ensure that assigned housekeeping areas are kept clean and fully stocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.

• Loss Prevention Officer (Security)

  This team member willensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

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