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Sous Chef
(Chefs/Kitchen)
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
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Country Club Manager
(Food & Beverage)
As the strategic business leader, the Manager will orchestrate all facets of the club operations, enhancing our esteemed membership experience. This pivotal role demands a blend of strategic oversight and operational agility, ensuring outstanding financial performance, member satisfaction, and team development. The ideal candidate will be a catalyst for excellence, driving operational success and fostering an inspiring team culture.
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Security - Loss Prevention Officer
(Security)
This team member willensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Golf Course Superintendent
(Engineering/Maintenance)
The Golf Course Superintendent is responsible for the operation, maintenance, and management of the golf course. The GCS will coordinate the operation with the Director of Agronomy.
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Rooms Front Office - Director of Front Office
(Guest Services)
The Director of Front Office will oversee the Front Desk, Concierge and Ideal Services teams. This individual will ensure maximum Front Office operating efficiency by effectively balancing the needs of our guests, owners and associates.
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Club Membership Coordinator
(Administrative)
The Membership Coordinator will handle administrative duties, planning and support tasks as required by the Membership department.
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Cook 2
(Chefs/Kitchen)
At Rancho Las Palmas, our culinary team is the heart of the guest experience. We're looking for a reliable, hardworking Seasonal Cook 2 to support our kitchen with food preparation, setup, and occasional café service. This role is ideal for a prep cook or early-career culinarian looking to grow their skills in a supportive, high-volume kitchen environment.
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Front Office Manager
(Guest Services)
To work closely with Director of Front Office and Front Office Manager and staff to ensure maximum Front Office operating efficiency.
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Restaurant Cook 1
(Chefs/Kitchen)
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
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Rooms Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Food Runner - Splash Grill
(Chefs/Kitchen)
This role will maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food runner and delivery services.
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Pool Operations - Pool Attendant
(Engineering/Maintenance)
The Housekeeping Pool Attendant (Seasonal) is to service and maintain the cleanliness of all public areas including public and associate restrooms and pool area in accordance with Omni Standards during the summer season. This position is a seasonal role.
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Golf Course 1 - Golf Assistant Professional
(Recreation/Entertainment)
Mid-level position, responsible for assisting the Professional Staff, and Head Golf Professional in the daily functions of golf operations.
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Server - Azure Pool
(Food & Beverage)
To wait on tables promptly, courteously and to serve the guest in any way possible.
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Director of Finance
(Finance/Accounting)
The Director of Finance will supervise, monitor and review on all site accounting activities including account reconciliation, accounts payable, accounts receivable, research, Accounts Receivable billing, credit and collection, and the monitoring of operations systems and procedures and control features.
hcareers.com/omni-rancho-las-palmas-resort/jobs
