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Bob's Steak & Chop House - Bartender
(Bartender/Mixologist)
This position delivers prompt, friendly, courteous service to Guests ensuring all order for guests and servers are done accurately and in a timely manner.
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Cook 2 - Pool Bar
(Chefs/Kitchen)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Cook 2 - Bob's Steak & Chop House
(Chefs/Kitchen)
A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.
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Dining Room Attendant - Bob's Steak & Chop House
(Chefs/Kitchen)
The Dining Room Attendant/Food Runner is responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
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Kitchen Supervisor - Banquets & Pool Bar
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
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Busser - Seltzer's
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Restaurant Supervisor - Seltzer's
(Food & Beverage)
This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni standards but also true hospitality and WOW moments.
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Bartender - Tap House
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Barback - OKC Tap House
(Food & Beverage)
The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.
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Server - OKC Tap House
(Food & Beverage)
To provide efficient friendly customer service at all times and to maintain a clean, professional top-quality bar.
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Loss Prevention Supervisor
(Security)
This team memberis dedicated to providing quality service that exceeds Guest expectations. The Loss Prevention Supervisor works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.
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Building Maintenance Engineer - Class 2
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
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Cook 2 - OKC Tap House
(Chefs/Kitchen)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Cook 1 - OKC Tap House
(Chefs/Kitchen)
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
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Cook 1 - Seltzer's
(Chefs/Kitchen)
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
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