Jobs at Omni Oklahoma City

• Steward (Chefs/Kitchen)

  This is a part-time stewarding position for Bob's Steak and Chop House. This team member will wash dishes, pots and pans, mop floors, clean kitchen equipment and ensure there is an adequate supply of clean china, glassware, and silver.

• Nail Tech / Hair Stylist - Mokara Spa (Spa)

  This role provides quality, professional services for guests and uses professional skills to meet the individual needs of each guest serviced.  Responsible for performing nail and hair spa services in the manner trained by Mokara Spa. Ability to prescribe the appropriate regimen of nail products and services for each guest. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards and profit maximization.

• Building Maintenance Engineer I Class 1 (Engineering/Maintenance)

  Job Purpose: You will maintain and repair major pieces of hotel equipment, provide guest service, and be one of the hotel’s First Responders in emergency situations. This role will be a support to the Engineering Supervisor and Engineering team leadership.

• Utility Cleaner - Housekeeping (Housekeeping)

  To ensure that assigned housekeeping areas are kept clean and fullystocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.

• Coordinator I Food and Beverage Admin (Food & Beverage)

  Overview: We are seeking a highly organized and detail-oriented Food and Beverage Coordinator to join the team of this upscale hotel. This team member will oversee various aspects of private dining, group dining, and overall F&B compliance, & operational communications at the Omni Oklahoma City Hotel.

• Intermediate Cook (Chefs/Kitchen)

  This is a full-time intermediate cook position in Seltzer's Diner. The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Ideal Services Agent (Guest Services)

  This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role.

• Restaurant Supervisor (Food & Beverage)

  This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni standards but also true hospitality and WOW moments.

• Barista (Food & Beverage)

  Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.

• Intermediate Cook (Chefs/Kitchen)

  This is a full-time intermediate cook position for Tap House. The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Fine Dining Server (Food & Beverage)

  This is a part-time fine dining server position at Bob's Steak and Chop House. The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.

• Bartender / Banquets (Catering/Banquet)

  This team member will ensure that all beverage service for functions in the banquet department of the hotel is served on time and that all of Omni's professional standards are upheld.

• Intermediate Cook (Chefs/Kitchen)

  This role is a full-time intermediate cook position in banquets. Provide high-quality standards and procedures in preparing/serving all banquet food.  

• Steward (Catering/Banquet)

  This is a part-time Banquet Steward position responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

• Room Attendant I Housekeeping (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

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