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Housekeeping Supervisor
(Housekeeping)
o Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the resort.
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Banquet Server
(Catering/Banquet)
¨ Maintains a constant awareness of guests’ needs and fulfills those needs to the best of his/her ability.
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Front Desk Agent
(Guest Services)
¨ To be thoroughly acquainted with all check-in procedures and policies.
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Banquet Cook
(Catering/Banquet)
¨ Insure station is set for service 15 minutes prior to service.
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Guest Room Attendant
(Housekeeping)
Essential Functions: Responds to all guest requests appropriately Is responsible for servicing an assigned number of guest rooms Keeps all work areas clean and organized at all times Checks all equipment prior to and after its use to ensure that it is in good working order Removes room service tables and trays from guest rooms Hand in any articles to a supervisor or return it to the dispatchers office Performs other duties as required by supervisor.Hotel Specific Primary Tasks Cleans 16 guestrooms daily (or the equivalent there of). Reports all maintenance deficiencies using Service Call/Work Order Tickets. Completes an evening room status report daily. Keeps assigned supply closet clean, properly stocked and organized Keeps all equipment clean and well maintained.
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