To ensure proper training and supervision of all Laundry personnel and to deliver prompt, courteous, cost effective service that complies with Omni standards.
The Spa Utility Cleaner role is dedicated to providing quality service that exceeds guest's expectations. The Utility Cleaner works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.
ComplimentaryBretton Woods season pass(terms & conditions apply, associate may also be eligible for spouse/dependent passes, or one courtesy pass based on status)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
The Base Lodge Cleaneris responsible for cleaning of the Ski Base Lodge.To clean and bus all tables in the base lodge, vacuum all floors, clean and restock bathrooms, and empty all trash from base lodge.
This position delivers prompt, friendly, courteous service to guests, ensuring that all orders for guests and servers are done accurately and in a timely manner.
This team member will ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards and the accurate completion of the night audit process. Additionally, they will be responsible for handling guest issues and forwarding along as needed. Working the overnight shift, this person will serve as the Manager on Duty at times.
The Chef de Cuisine will be responsible for the Culinary Operation and assisting the Executive Chef with the overall food service throughout the resort and providing the optimal culinary experience possible while operating with predetermined budgetary limitations.
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
The main purpose of the Overnight Front Office Manager is providing the correct and appropriate checking in and checking out of guests and providing services to these guest in a courteous and professional manner. The Overnight Front Office Manager will work closely with the Director of Front Office on all overnight procedures. They should also be familiar with the A.M. and P.M. checklist
The Leader In Development (LID) program is a Management Training Program directed to entry level candidates with a Bachelors Degree or equivalent to develop their management skills by training them in all aspects of Housekeeping and Rooms Division operations. The person selected will spend a portion of their time working in other departments of the hotel. This position is intended to last for one year, so candidates must be able to relocate upon completion of the program.