Jobs at Omni Mount Washington Resort

• General Maintenance Supervisor - Projects (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• J1 Work & Travel - Dishwasher (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

• J1 Work & Travel - Housekeeping (Housekeeping)

  To service and maintain the maintenance and upkeep of all floors within the hotel in accordance with Omni Standards.

• Pastry Cook (Chefs/Kitchen)

  To produce and serve quality baked goods,pastries and breads consistent with established standards and to a level necessary to meet production needs.

• Controller (Finance/Accounting)

  The ideal candidate for this role will manage, supervise, monitor and review on all site accounting transactional activities including account reconciliation, accounts payable, accounts receivable, payroll, research, billing, credit and collection, and the monitoring of operations systems and procedures and control features.

• Assistant Director of Finance (Finance/Accounting)

  Omni Hotels & Resorts is now hiring an Assistant Director of Finance to supervise, monitor and review all on site accounting activities including account reconciliation, accounts payable, accounts receivable, research, accounts receivable billing, credit and collection, and the monitoring of operations systems and procedures and control features.

• Omni Care Internship - Wedding & Events (Internships)

  This internship, which is perfect for hospitality students, will provide a hands-on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various food and beverage departments and positions based upon business need. Our Omni Care Interns are provided with mentorship and opportunities that can lead to future growth within the company, including consideration for our LID (Leader in Development) program.

• Canopy Tour Guide (Recreation/Entertainment)

  Successful candidates should have excellent communication and customer service skills, organizational and leadership skills and be comfortable working at heights of 200+ feet. Serious consideration will be given to applicants with previous guiding experience in the climbing and mountaineering industry. Experience in the ski industry, outdoor education, recreation management, high angle ropes courses, and/or interpretive/educational programming a plus. Join us and experience a workplace where exceptional perks are just the beginning of an extraordinary journey.

• Golf Cart Attendant (Recreation/Entertainment)

  The Golf Cart Attendant is responsible for giving the highest level of service to our members and guests.

• Cook III (Chefs/Kitchen)

  The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Food & Beverage Leader in Development - Summer 2026 (Food & Beverage)

  The Food and Beverage Leader-in-Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Food and Beverage LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training property. Learning Commitments are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each commitment will provide resources and evaluation criteria.

• Director of Housekeeping (Housekeeping)

  Omni Hotel & Resorts is seeking an experienced Director of Housekeeping to join our team. This team member will manage, direct, and coordinate all functions of the Housekeeping and Laundry departments and work in close collaboration with other departments to ensure an elevated guest experience throughout the property. As our heart of the house, the housekeeping department strives to maintain impeccable levels of cleanliness and upkeep. The Director of Housekeeping also ensures cost controls are in place, and supports a positive work environment for all associates.

• Carpenter (Engineering/Maintenance)

  The Carpenter is responsible for ensuring a safe, efficient, well-maintained hotel environment.

• Bartender - Ski Area (Bartender/Mixologist)

  The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. Will ensure guests are satisfied in a prompt, timely manner.

• Banquet Server (Catering/Banquet)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.

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