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Bob's Dining Room Attendant
(Food & Beverage)
TheDining Room Attendant/Food Runneris responsiblefor assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
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Bob's Steak & Chop House Host
(Food & Beverage)
This position will ensure all guests are greeted and seated in a friendly and courteous manner.
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In Room Dining Coordinator
(Food & Beverage)
The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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Neighborhood Services Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Must have weekend availability
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Loss Prevention Officer
(Security)
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Engineering Manager
(Engineering/Maintenance)
To provide technical and administrative assistance to the Director and Assistant Director of Engineering and to assist the Director and Assistant Director of Engineering in the operational aspect of the Engineering Department.
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F&B Outlets / Private Events Coordinator
(Food & Beverage)
The Food & Beverage Outlets Private Events Coordinator is responsible for generating, selling, planning, and coordinating private events, group dining, and catered functions within the hotel’s Food & Beverage outlets. This position serves as a primary point of contact for clients from initial inquiry through event completion, ensuring exceptional guest service, accurate event execution, adherence to property policies, and achievement of revenue and profitability objectives.
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Outlet Cook 2 - Bobs
(Chefs/Kitchen)
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
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Convention Services Coordinator
(Meetings/Events)
To handle all administrative duties as required by the Catering & Conference Services Department.
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Spa Concierge
(Spa)
The Spa Front Desk Agent ensures a high standard of service and hospitality in the Spa Reception and Retail area. Successfully introduces and schedules Spa services and operations through direct contact, either in person or by phone/email with Resort, or local guests, members, and staff to maximize member/guest satisfaction and revenue.
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Housekeeping / Room Attendant
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Housekeeping / Houseperson
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Housekeeping Houseperson
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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F&B Administrative Assistant
(Administrative)
The Food & Beverage Administrative Assistant supports the Director of Food & Beverage and Assistant Director of Food & Beverage in maintaining a well-organized office, as well as providing coordination & support for operations during events and other high-volume days and times.
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Loyalty Ambassador
(Sales & Marketing)
This team member will be the guest liaison for Select Guests.Theperson in this role will be responsible for developing proactive personal, professional relationships with Select Guests members, acting as an advocate and point of contact for all Select Guests.
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