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Pool Barback
(Food & Beverage)
To ensure our guests experience the highest level of satisfaction across our food and beverage division, we are seeking enthusiastic and customer-focused individuals to join our food and beverage team as Seasonal Hotel Food and Beverage bar housemen. In this role you will do your part in ensuring exceptional guest service and you will contribute to positive and memorable experiences for all our guests during peak season. The responsibilities for this role include the following:
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Storeroom and Receiving Attendant
(Operations)
To ensure that all food itemsreceivedmeet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.
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Bobs - Host Greeter
(Food & Beverage)
This position will ensure all guests are greeted and seated in a friendly and courteous manner.
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Pool Server
(Food & Beverage)
To provide efficient friendly customer service at all times and to maintain a clean, top quality pool with food service.
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Neighborhood Services Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Must have weekend availability
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Housekeeping / Room Attendant
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Housekeeping / Room Attendant
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Banquet Cook 1
(Catering/Banquet)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Banquet Cook 2
(Catering/Banquet)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Dishwasher
(Chefs/Kitchen)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
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Library Bartender
(Bartender/Mixologist)
This position delivers prompt, friendly, courteous service toguests,ensuring thatallordersfor guests and servers are done accurately andin a timely manner.
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Human Resources Coordinator
(Human Resources)
Our Human Resources Coordinator provides clerical and administrative support to the Director of Human Resources and Assistant Director of Human Resources. This person supports the Human Resources function by providing a warm greeting and environment for all associates and external guests in person, via email, and over the phone.
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Assistant Director of Catering & Convention Services
(Catering/Banquet)
Assists Director of Catering & Convention Services with management of Catering & Convention Services Department by ensuring a consistent product to standards, while maximizing profitability and protecting the integrity of the guest experience. Ensures total guest satisfaction for all group-related functions and achievesbudgeted catering Food & Beverage sales.
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Neighborhood Services Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Must have weekend availability
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In Room Dining Coordinator
(Food & Beverage)
The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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