Jobs at Omni Louisville

• Pool Security Officer (Security)

  This position ensures that all hotel guests, associates, and hotel property are maintained in a safe and secure environment.

• Pastry Prep Cook - Bob's Steak & Chop House (Chefs/Kitchen)

  To ensure all prep items are prepared and stored to specifications.

• Dishwasher (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

• Loyalty Ambassador (Guest Services)

  This team member will be the guest liaison for Select Guests.Theperson in this role will be responsible for developing proactive personal, professional relationships with Select Guests members, acting as an advocate and point of contact for all Select Guests. 

• National Sales Manager (Sales & Marketing)

  Omni Louisville Hotel is seeking a dynamic sales leader who brings leadership, revenue driven hotel sales experience and is interested in joining an industry leading company. Based inLouisvillearea, you will lead our sales efforts managing an assigned territory and engage in key account relationships for the Omni Louisville Hotel. If you are goal oriented, energetic, havepreviousor current hotel sales experience then we offer the perfect environment for you to succeed.

• Neighborhood Services Bartender (Bartender/Mixologist)

  This position delivers prompt, friendly, courteous service toguests,ensuring thatallordersfor guests and servers are done accurately andin a timely manner.

• Pool Bartender (Bartender/Mixologist)

  The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

• Bob's Server (Food & Beverage)

  The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipesat all times. 

• Bob's Dining Room Attendant (Chefs/Kitchen)

  TheDining Room Attendant/Food Runneris responsiblefor assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.

• Spa Attendant (Spa)

  The Spa Attendant ensures a high standard of service and hospitality in the Spa Issuance, locker, facility, and Lounge areas to maximize guest and member satisfaction. Must be available to work weekends

• Loss Prevention Officer (Security)

  This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Engineer Class 2 (Engineering/Maintenance)

  The Overnight Engineer will ensure that our hotel property is well-maintained and reflects an image of outstanding quality. Responsible for responding to guest calls on the overnight shift. Fixing minor issues and responding to guest calls for maintenance in an efficient and courteous manner.

• Neighborhood Services Server (Food & Beverage)

  The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Must have weekend availability

• In Room Dining Coordinator (Food & Beverage)

  The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.

• Bob's Line Cook 2 (Chefs/Kitchen)

  A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.

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