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Banquets Sous Chef
(Catering/Banquet)
The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
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Uniform Attendant
(Housekeeping)
The Seamster|Uniform Attendant tailors and alters employee uniforms and other housekeeping related items. They are also responsible for issuing uniforms and other items relating to the Housekeeping department.
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Front Office - Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
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Housekeeping - Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.
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Class 2 Engineer
(Engineering/Maintenance)
The operating engineer will ensure a safe, efficient, and well-maintained hotel environment.
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Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Engineering Supervisor
(Engineering/Maintenance)
This role will support the Engineering management and will be responsible for providing both technical and administrative assistance throughout the engineering department. Working as a key member of our team, we expect that our chosen individual will be hands-on, highly organized and highly motivated. This role will be critical to ensuring proper guest satisfaction and quick resolution for any maintenance issues.
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Cosmetologist
(Spa)
The Head Spa Cosmetologist is responsible for delivering elevated head spa and scalp therapy services that promote scalp health, relaxation, and overall well-being. This role blends advanced cosmetology techniques with a luxury spa experience, providing guests with a deeply restorative ritual focused on scalp care, hair wellness, and stress relief.
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Spa Attendant
(Spa)
The Spa Attendant ensures a high standard of service and hospitality in the Spa Issuance, locker, facility, and Lounge areas to maximize guest and member satisfaction.
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Assistant Director of Engineering
(Engineering/Maintenance)
To provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department.
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Director of Housekeeping
(Housekeeping)
OmniHotel & Resortsis seeking an experienced Director of Housekeeping to join our team. This team member will manage, direct, and coordinate all functions of theHousekeeping and Laundrydepartments and work in close collaboration with other departments to ensurean elevated guest experience throughout the property. As our heart of the house, the housekeeping department strives to maintain impeccable levels of cleanliness and upkeep. The Director of Housekeeping also ensures cost controls are in place andsupports a positive work environment for all associates.
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Speakeasy Host
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Banquet Cook 2
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Falls City Market Retail Sales Agent
(Sales & Marketing)
The Retail Sales Agent will be responsible for giving the highest guest service, maintaining the Falls City Market in an appealing manner, and creating a positive atmosphere while dealing with customers and fellow associates.
hcareers.com/omni-louisville/jobs
