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Neighborhood Services Cook 1
(Chefs/Kitchen)
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
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Food & Beverage Supervisor
(Food & Beverage)
This team member will partner with management to ensure proper training and supervision of all outlets staff. Delivering not only excellent service according to Omni standards but also true hospitality and WOW moments.
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Bob's Line Cook 2
(Chefs/Kitchen)
A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.
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Dishwasher
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Banquet Cook 2
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Banquet Cook 1
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Convention Services Coordinator
(Meetings/Events)
To handle all administrative duties as required by the Catering & Conference Services Department.
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Laundry Attendant
(Housekeeping)
To make sure all Housekeeping and Food & Beverage linen is processed to meet Omni standards and expectations.
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Housekeeping - Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.
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Housekeeping Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.
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Housekeeping - Lobby Attendant
(Housekeeping)
To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.
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Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Engineer Class 2
(Engineering/Maintenance)
The Overnight Engineer will ensure that our hotel property is well-maintained and reflects an image of outstanding quality. Responsible for responding to guest calls on the overnight shift. Fixing minor issues and responding to guest calls for maintenance in an efficient and courteous manner.
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Neighborhood Services Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Must have weekend availability
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In Room Dining Coordinator
(Food & Beverage)
The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
hcareers.com/omni-louisville/jobs
