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Assistant Director of Engineering
(Engineering/Maintenance)
To provide technical and administrativeassistanceto the Director of Engineering Services and toassistthe Director of Engineering Services in the operational aspect of the Engineering Department.
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Group Sales Manager
(Sales & Marketing)
Responsible for researching and aggressive solicitation of the express market (10-65roomspeak) with an emphasis on short term, high rated and less price sensitive bookings. To merchandise as skillfully aspossiblethe guest rooms, function space, and private dining rooms, to maximize revenue potential for the hotel and to ensure that the customer has the best possible meeting experience.
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Assistant Director of Food & Beverage
(Food & Beverage)
The Assistant Director of Food & Beverage is responsible for F&B operations and banquet operations at a typical break down of: F&B daily operation (Noe Restaurant, OTC Coffee Shop), and In-Room Dining 75% with responsibility of Banquet operations 25%. In addition, the Assistant Director of Food & Beverage will be managing, training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.
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National Sales Manager
(Sales & Marketing)
The Sales Manager working with our Director of Sales and Director of Sales &Marketing,willbe responsible fordriving and maximizingtop linerevenue with the solicitation of group guestroom business and banquet event space. The ideal candidate is a highly motivated hospitality sales professional who enjoys a fast-paced environment and is passionate about interacting with our clients, guests, and associates to strategically elevate the performance and reputation of the hotel.
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Catering Sales Manager
(Sales & Marketing)
The Catering Sales Manager markets the Hotel’s services locally and nationally; to build guest relationships and business opportunities for the Hotel by interacting with current, future, and prospective guests; to develop a network of guest opportunities for future Hotel business and to interact with prospective clients to negotiate contracts for Corporate bookings in coordination with Sales, Conference Services, and Reservation Sales Departments; to maximize revenues for the Hotel; to maintain positive interdepartmental communications; and to effectively control and minimize all marketing expenses while exceeding overall budgeted revenues.
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Front Office Supervisor
(Guest Services)
Front Desk Supervisorsare responsible forproviding a five-star welcome and departure experience to each guest, as wellas,serving as ambassadors throughout the guest’s stay. To make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hoteldepartmentsespecially our Concierge, Bell/Doorand Ideal Services teams.
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Front Desk Agent
(Guest Services)
This team member willbe responsible forproviding a five-star welcome and departure experience to each guest, as wellas,serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guestissuesand completing special requests. They work closely with all hoteldepartmentsespecially our Concierge, Bell-Doorand Ideal Services teams.
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