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Dining Room Attendant, Busser
(Chefs/Kitchen)
This team member willmaintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Painter
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional, and engaging manner.
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Pool Busser
(Chefs/Kitchen)
The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback understands the cocktail/beverage menus, anticipating the bartenders' needs to ensure all products and supplies are available.
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Front Desk Supervisor
(Guest Services)
Front Desk Supervisors are responsible for providing a five-star welcome and departure experience for each guest andserving as ambassadors throughout the guest’s stay. To make a first impression on our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments, especially our Concierge, Bell/Door, and Ideal Services teams.
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Guest Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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F&B Outlet Manager
(Food & Beverage)
This team member will provide proper training and supervision of all personnel, including supervisors. To ensure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by conducting guest satisfaction surveys and utilizing financial controls.
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Chef de Cuisine
(Chefs/Kitchen)
Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This critical member of our culinary team is responsible for the efficient and effective operation of the kitchens and food production.
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Loss Prevention Officer - ONC
(Security)
This team member will ensure the safety and tranquility of resort guests and employees, enforce the hotel's policies and procedures, and record in writing any assigned tasks. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Rooms Leader in Development
(Rooms Division)
The Rooms Leader-in-Development (LID) program is a 12-month program designed to develop recent graduates into successful managers in the division they wish to pursue. The Rooms LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training period. Learning Commitments are projects that will allow LIDs to learn about general hotel operations and the details and functions of their division. Each commitment will provide resources and evaluation criteria.
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Pool Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Pool Server
(Food & Beverage)
To wait on tables promptly, courteously and to serve the guest in any way possible.
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F&B Supervisor
(Food & Beverage)
This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni Las Colinas standards but also true hospitality and WOW moments.
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Server
(Food & Beverage)
The Server is responsible for providing exceptional guest service at Flossie’s by creating a welcoming dining experience through prompt, courteous, and attentive service. This role ensures guests receive personalized care while maintaining the highest standards of hospitality and professionalism.
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Server
(Food & Beverage)
The Server is responsible for providing exceptional guest service at Flossie’s by creating a welcoming dining experience through prompt, courteous, and attentive service. This role ensures guests receive personalized care while maintaining the highest standards of hospitality and professionalism.
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Omni Cares Intern - Purchasing
(Internships)
The Purchasing Intern participates in the Omni Care Internship Program, gaining hands-on experience in purchasing, receiving, inventory control, and vendor relations within a hotel environment. College seniors may be eligible for the Leader in Development (LID) Program based on performance.
hcareers.com/omni-las-colinas/jobs
