Jobs at Omni Las Colinas Hotel

• Banquet Chef (Catering/Banquet)

  TheBanquetChef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.

• Chef de Cuisine (Chefs/Kitchen)

  Be able to lead the culinary team, helping with both Banquets and Restaurant operations.  This critical member of our culinary team is responsible for the efficient and effective operation of the kitchens and food production.

• Loss Prevention Officer - ONC (Security)

  This team member will ensure the safety and tranquility of resort guests and employees, enforce the hotel's policies and procedures, and record in writing any assigned tasks. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Night Auditor (Guest Services)

  This team member will ensure guests are checked in and out in a courteous and professional manner, maintain four-star/four-diamond standards, and complete the night audit accurately. Additionally, they will be responsible for handling guest issues and forwarding them as needed. Working the overnight shift, this person will serve as the Manager on Duty at times.

• Front Desk Supervisor (Guest Services)

  Front Desk Supervisors are responsible for providing a five-star welcome and departure experience for each guest andserving as ambassadors throughout the guest’s stay. To make a first impression on our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments, especially our Concierge, Bell/Door, and Ideal Services teams.

• Guest Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Banquet Manager (Catering/Banquet)

  Responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

• Sous Chef - Hourly (Chefs/Kitchen)

  Overview: This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni standards but also true hospitality and WOW moments.

• Room Preventive Maintenance Engineer (Engineering/Maintenance)

  This role will ensure that our resort is well-maintained and reflects an image of outstanding quality.

• Pool Bartender (Bartender/Mixologist)

  The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

• Pool Server (Food & Beverage)

  To wait on tables promptly, courteously and to serve the guest in any way possible.

• Desk Agent - SPA ONC (Spa)

  The Spa Front Desk Agent ensures a high standard of service and hospitality in the Spa Reception and Retail area. Successfully introduces and schedules Spa services and operations through direct contact, either in person or by phone/email with Resort, or local guests, members, and staff to maximize member/guest satisfaction and revenue.

• Class 2 Engineer (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• Director of Food & Beverage (Food & Beverage)

  The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.

• Director of Sales & Marketing (Sales & Marketing)

  Omni Las Colinas Hotel is seeking a dynamic Director of Sales and Marketing who brings strong leadership, revenue-focused upscale experience, and an interest in joining an industry leading company. Based in Irving, Texas you will engage in leading a team of associates in the areas of group sales, catering, convention services, marketing and revenue management. If you are goal oriented, energetic, have previous leadership experience then we offer the perfect environment for you to succeed.

hcareers.com/omni-las-colinas/jobs