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Banquet Server
(Catering/Banquet)
Position Overview:This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.
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Banquet Cook 2
(Catering/Banquet)
Position Overview:The Banquet Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Banquet Captain
(Catering/Banquet)
Position Overview:Banquet Captain will lead the Banquets Department and ensure that functions at the hotel are properly set up and executed, ensuring proper setup, guest satisfaction, and service standards are maintained.
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Banquet Houseperson
(Catering/Banquet)
Position Overview:To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Banquet Houseperson
(Catering/Banquet)
Position Overview:To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Loss Prevention Officer
(Security)
The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, enforces the policies and procedures of the hotel, and records in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Loss Prevention Manager.
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Production Cook II
(Chefs/Kitchen)
The Production Cook 2 will provide and maintain high-quality standards and procedures in preparing and serving all food.
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Loss Prevention Officer (Overnight)
(Security)
The Overnight Loss Prevention Officer is responsible for ensuring the safety and security of hotel guests, associates, and property during overnight hours. This role focuses on proactive patrols, incident response, and upholding hotel policies while operating with a high level of autonomy and professionalism. The Overnight Officer documents all activities, manages emergency situations, and helps create a safe and secure environment in accordance with Omni standards.
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Banquet Houseperson Cleaner
(Catering/Banquet)
Position Overview:To ensure all meeting and event spaces are cleaned, maintained, and properly set according to guest expectations and Omni standards. This position supports both the cleaning needs normally associated with Housekeeping public space roles and the setup needs expected of a Banquet Houseperson.
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Laundry Supervisor
(Housekeeping)
Position Overview:To ensure proper training and supervision of all laundry personnel and to deliver prompt, courteous, cost-effectiveservice that complies with Omni standards.
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Birdies Cafe & Bar Server
(Food & Beverage)
Position Overview:It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Desk Agent
(Guest Services)
Position Overview:To oversee and coordinate all night time front desk functions, and ensure all financial transactions for the day are verified and balanced, while providing services to our guests in a courteous and professional manner.
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Steward (Dishwasher)
(Chefs/Kitchen)
Position Overview:This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
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Utility Cleaner
(Chefs/Kitchen)
Position Overview:To clean and maintain all public and associate areas, in accordance with Omni Standards.
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Nail Tech
(Spa)
The Nail Technician provides quality, professional services to guests anduseprofessional skills to meet the individual needs of each guest serviced. Ability to prescribe theappropriate regimenof nail products and services for each guest.
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