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Guest Experience Supervisor (Pool)
(Guest Services)
The Pool Experience Supervisor is responsible for the daily coordination, service execution, and overall guest experience of the pool operation.
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Kitchen Supervisor
(Chefs/Kitchen)
To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food and staffing are met.
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Food Runner / Busser
(Chefs/Kitchen)
Position Overview:The In-Room Dining Attendant will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and deliver orders efficiently and correctly. The In-Room Dining Attendant also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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Birdies Cafe & Bar Barback
(Food & Beverage)
The Barback will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed.
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Assistant Front Office Manager
(Guest Services)
The Assistant Front Office Managerwill work closely withDirectorof Front Office and night staff to ensuremaximumFront Office operating efficiency during the evening hours.
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Housekeeping Houseperson Floor Care
(Housekeeping)
The Floor Care Attendant provides deep clean care to guest rooms, ensuring all details of Guest Room are refreshed to the Omni Standard.
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Utility Cleaner
(Chefs/Kitchen)
Position Overview:To clean and maintain all public and associate areas, in accordance with Omni Standards.
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Guest Room Attendant
(Housekeeping)
In this role, you will be responsible for ensuring the cleanliness and comfort of vacant or occupied guest rooms to our established standards.
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Cosmetologist
(Spa)
To provide quality, professional services to guests and use professional skills to meet individual needs of each guest serviced. Prescribe theappropriate regimeof hair products and services for each guest. Educateguestregardinghome maintenance and the benefits ofadditionalservices.
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Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Steward
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
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Front Desk Agent
(Guest Services)
The ideal candidate will have excellent communication skills, a positive attitude, and a passion for delivering outstanding guest service. As the first point of contact for our guests, you will play a key role in ensuring their stay is enjoyable and memorable.
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Class 2 Engineer
(Engineering/Maintenance)
The primary responsibility is to ensure the safety, efficiency, and upkeep of the hotel and its surrounding environment during overnight hours. This includes performing routine maintenance tasks, addressing any emergency repairs, and maintaining a secure and well-functioning hotel for guests and staff.
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Housekeeping Office Coordinator
(Housekeeping)
Position Overview: The role of the Office Coordinator is to coordinate the work assignments for housekeeping staff including but not limited to room attendants, housemen, seamstress and turndown attendants, each day and answering guest and associate calls and dispatching work tickets appropriately. Responsible for the day to day office operations for the housekeeping department.
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Birdies Cafe & Bar Outlets Server
(Food & Beverage)
It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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