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Birdies Cafe & Bar Outlet Server
(Food & Beverage)
It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Cosmetologist
(Spa)
To provide quality, professional services to guests and use professional skills to meet individual needs of each guest serviced. Prescribe theappropriate regimeof hair products and services for each guest. Educateguestregardinghome maintenance and the benefits ofadditionalservices.
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Steward
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
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Front Desk Agent
(Guest Services)
The ideal candidate will have excellent communication skills, a positive attitude, and a passion for delivering outstanding guest service. As the first point of contact for our guests, you will play a key role in ensuring their stay is enjoyable and memorable.
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Loss Prevention Officer
(Security)
Position Overview: The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Loss Prevention Manager.
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Maintenance Engineer
(Engineering/Maintenance)
Position Overview: To ensure a safe, efficient, and well-maintained hotel/resort environment. Contribute to the construction and maintenance of strong and long-lasting buildings and products.
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Black Swan Bartender
(Bartender/Mixologist)
Overview: Responsible for providing drink orders to service staff and guests, delivering prompt and courteous service.
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Banquets Houseperson
(Catering/Banquet)
To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Maintenance Engineer Class 1
(Engineering/Maintenance)
Position Overview: Responsible for maintaining and repairing major pieces of hotel equipment, provide guest service, and be one of the hotel’s First Responders in emergency situations. This role will be a support to the Engineering leadership team.
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Utility Cleaner
(Chefs/Kitchen)
Position Overview:To clean and maintain all public and associate areas, in accordance with Omni Standards.
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Executive Steward
(Chefs/Kitchen)
The Executive Steward is responsible for the leadership and daily operation of the Stewarding Department. This position ensures that all kitchens, banquet functions, restaurants, bars, and other Food and Beverage areas have the clean, sanitized, and properly maintained equipment and supplies required to operate successfully.
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Housekeeping Houseperson
(Housekeeping)
Position Overview: This position ensures that assigned public space including pool deck, parking garage and guest room floorsare kept fully stocked and clean to provide support to Guest Room Attendants while maintaining Omnistandards and exceeding our guest expectations.
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Sous Chef - Banquets & Stewarding
(Catering/Banquet)
Provides culinary and operational leadership forculinaryproduction and theStewardingDepartment.The positionis responsible forensuring that banquet events areproperly planned, prepared, produced, and executed whilemaintainingthe sanitation, equipment, staffing, and supply standardsrequired to support all Food and Beverage operations. Supports the Executive Sous Chef and Banquet Chef with daily culinary execution, leads assigned culinary and stewarding supervisors and associates, and serves as the culinary manager on duty when assigned
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Front Office Supervisor
(Guest Services)
Position Overview:The role of the Front Office Supervisor is to ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards. Additionally, he/she will be responsible handling guest issues and forwarding along as needed.
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Nail Tech
(Spa)
Responsible for performing nail spa services in the manner trained by the Spa. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards and profit maximization.
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