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Executive Chef
(Chefs/Kitchen)
The Executive Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to the Director of Food and Beverage in the coordination of all food operations, to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with promoting the Omni legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
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Front Office Supervisor
(Guest Services)
Position Overview:The role of the Front Office Supervisor is to ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards. Additionally, he/she will be responsible handling guest issues and forwarding along as needed.
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Server - Birdies Cafe & Bar
(Food & Beverage)
It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Birdies Cafe & Bar Barback
(Food & Beverage)
The Barback will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed.
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Production Cook 2
(Chefs/Kitchen)
The Production Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Banquet Cook 2
(Catering/Banquet)
The Banquet Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Spa Attendant
(Spa)
Responsible for scheduling spa services, meeting and greeting every guest that enters the facility in the manner trained by The Spa. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards and profit maximization.
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Steward
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
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Sous Chef
(Chefs/Kitchen)
Provides culinary and operational leadership for culinary production and the stewarding department. The position is responsible for ensuring that outlet & banquet events are properly planned, prepared, produced, and executed while maintaining the sanitation, equipment, staffing, and supply standards required to support all Food and Beverage operations. Supports the Executive Chef and Banquet Chef with daily culinary execution, leads assigned culinary and stewarding supervisors and associates, and serves as the culinary manager on duty when assigned.
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Banquet Server
(Catering/Banquet)
This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.
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Banquet Event Set Up Attendant
(Catering/Banquet)
Position Overview:To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Birdies Cafe & Bar Outlet Server
(Food & Beverage)
It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Banquet Event Set Up Attendant
(Catering/Banquet)
To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Room Service Cashier Attendant
(Food & Beverage)
Position Overview:The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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Room Service Cashier Attendant
(Food & Beverage)
Position Overview:The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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