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Front Office Supervisor
(Guest Services)
Position Overview:The role of the Front Office Supervisor is to ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards. Additionally, he/she will be responsible handling guest issues and forwarding along as needed.
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Utility Cleaner
(Chefs/Kitchen)
Position Overview:To clean and maintain all public and associate areas, in accordance with Omni Standards.
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Cosmetologist
(Spa)
To provide quality, professional services to guests and use professional skills to meet individual needs of each guest serviced. Prescribe theappropriate regimeof hair products and services for each guest. Educateguestregardinghome maintenance and the benefits ofadditionalservices.
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Loss Prevention Officer
(Security)
The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, enforces the policies and procedures of the hotel, and records in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Loss Prevention Manager.
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Production Cook II
(Chefs/Kitchen)
The Production Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Massage Therapist
(Spa)
As a Massage Therapist you will be responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Guest Experience Supervisor (Pool)
(Guest Services)
The Pool Experience Supervisor is responsible for the daily coordination, service execution, and overall guest experience of the pool operation.
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Housekeeping Houseperson Floor Care
(Housekeeping)
The Floor Care Attendant provides deep clean care to guest rooms, ensuring all details of Guest Room are refreshed to the Omni Standard.
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Birdies Cafe & Bar Barista
(Food & Beverage)
Responsible for day-to-day coffee and Bar operations and providing extraordinary customer service to guests, members and associates.
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Banquet Event Set Up Attendant
(Catering/Banquet)
Position Overview:To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Birdies Cafe & Bar Outlet Server
(Food & Beverage)
It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Banquet Event Set Up Attendant
(Catering/Banquet)
To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Kitchen Supervisor
(Chefs/Kitchen)
To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food and staffing are met.
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Nail Tech
(Spa)
Responsible for performing nail spa services in the manner trained by the Spa. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards and profit maximization.
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Executive Chef
(Chefs/Kitchen)
The Executive Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to the Director of Food and Beverage in the coordination of all food operations, to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with promoting the Omni legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
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