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Steward
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
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Front Desk Agent
(Guest Services)
The ideal candidate will have excellent communication skills, a positive attitude, and a passion for delivering outstanding guest service. As the first point of contact for our guests, you will play a key role in ensuring their stay is enjoyable and memorable.
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Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Class 2 Engineer
(Engineering/Maintenance)
The primary responsibility is to ensure the safety, efficiency, and upkeep of the hotel and its surrounding environment during overnight hours. This includes performing routine maintenance tasks, addressing any emergency repairs, and maintaining a secure and well-functioning hotel for guests and staff.
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Housekeeping Office Coordinator
(Housekeeping)
Position Overview: The role of the Office Coordinator is to coordinate the work assignments for housekeeping staff including but not limited to room attendants, housemen, seamstress and turndown attendants, each day and answering guest and associate calls and dispatching work tickets appropriately. Responsible for the day to day office operations for the housekeeping department.
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Cosmetologist
(Spa)
To provide quality, professional services to guests and use professional skills to meet individual needs of each guest serviced. Prescribe theappropriate regimeof hair products and services for each guest. Educateguestregardinghome maintenance and the benefits ofadditionalservices.
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Housekeeping Houseperson Floor Care
(Housekeeping)
The Floor Care Attendant provides deep clean care to guest rooms, ensuring all details of Guest Room are refreshed to the Omni Standard.
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Utility Cleaner
(Chefs/Kitchen)
Position Overview:To clean and maintain all public and associate areas, in accordance with Omni Standards.
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Guest Room Attendant
(Housekeeping)
In this role, you will be responsible for ensuring the cleanliness and comfort of vacant or occupied guest rooms to our established standards.
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Birdies Cafe & Bar Outlets Server
(Food & Beverage)
It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Birdies Cafe & Bar Outlet Server
(Food & Beverage)
It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Server - Birdies Cafe and Bar
(Food & Beverage)
Position Overview:It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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In Room Dining Cashier Attendant
(Food & Beverage)
Position Overview: The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a fivediamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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Host - Birdies Cafe & Bar
(Food & Beverage)
To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards. To handle all payment transactions for all foods and/or beverages purchased in the hotel's restaurants.
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Kitchen Supervisor
(Chefs/Kitchen)
To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food and staffing are met.
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