Jobs at Omni Hotels & Resorts

• Rooms Housekeeping / Extra Room Attendant (Housekeeping)

  To service vacant or occupied guest rooms in accordance with Omni Standards.

• Bob's Steward (Chefs/Kitchen)

  Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards

• Night Auditor - Front Desk Agent (Guest Services)

  To oversee and coordinate all night time front desk and audit functions, execute computer maintenance requirements, and ensure all financial transactions for the day are verified and balanced.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as wellas,serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hoteldepartments especially our Concierge, Bell-Door and Ideal Services teams.

• Bartender (Bartender/Mixologist)

  The Bartender will provide efficient, friendly, professional customer service while maintaining a clean, welcoming environment. This position supports multiple Food & Beverage outlets, including restaurants and other assigned outlets. The Bartender will ensure guests receive prompt, attentive service and create an engaging, memorable experience.

• Golf Cart Attendant Supervisor - Foothills (Recreation/Entertainment)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Cafeteria Attendant (Food & Beverage)

  Omni Hotels & Resorts is seeking a Full-Time Cafeteria Attendant for the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025.

• Real Estate Agent (Sales & Marketing)

  Create revenue for the resort by generating and/or developing new, referred, and repeat clients in order to meet personal and company sales objectives.

• Bartender - Lounge by Top Golf (Bartender/Mixologist)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

• Cook 2 (Chefs/Kitchen)

  The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel in our Neighborhood Services Restaurant.

• PBX Operator (Guest Services)

  This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role

• Banquets - Sous Chef (Catering/Banquet)

  The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

• Food & Beverage Manager (Food & Beverage)

  This team member will provide proper training and supervision of all personnel including supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.

• Steward (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen. 

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