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Rooms Housekeeping / Extra Room Attendant
(Housekeeping)
To service vacant or occupied guest rooms in accordance with Omni Standards.
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Rooms Front Office - Front Office Supervisor
(Guest Services)
The Front Office Supervisor is responsible for overseeing the check-in and check-out process, ensuring each guest is welcomed with professionalism and courtesy. This position supports the Director of Front Office and the Guest Services Manager in managing daily front desk operations, maintaining high service standards and a smooth guest experience.
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Attendant - Food Truck
(Transportation)
We are seeking a dynamic, personable, and detail-oriented Concession Truck Attendant to operate and represent our upscale outdoor concession concept. Located in a high-visibility setting overlooking the vibrant Star District Plaza, this role blends elevated quick-service food, craft beverages, and responsible alcohol service into a seamless guest experience.
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Pool - Dining Room Attendant
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Pastry Cook 2
(Chefs/Kitchen)
Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the delivery of all baked goods to designated hotel departments.
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Housing Attendant
(Housekeeping)
To ensure that assigned Associate Housing areas kept clean and maintained to meet the expectations of the Omni Standards.
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Housekeeping / Utility Cleaner
(Housekeeping)
To ensure that assigned housekeeping areas are kept clean and fully stocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.
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Banquets - Cook 2
(Catering/Banquet)
Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days
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Executive Chef
(Chefs/Kitchen)
The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. As the leader of the food & beverage programming at the hotel, the executive chef is responsible for managing all aspects of the kitchen for multiple unique dining outlets.
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Food & Beverage Supervisor
(Food & Beverage)
Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days
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Guest Room Attendant
(Housekeeping)
Omni Hotels & Resorts is seeking a full-time Guest Room Attendant for the beautiful Barton Creek Resort & Spa!If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
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Director of Food & Beverage
(Food & Beverage)
The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.
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Intermediate Cook
(Chefs/Kitchen)
This role is a full-time intermediate cook position in banquets. Provide high-quality standards and procedures in preparing/serving all banquet food.
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Valet Driver
(Transportation)
To park and return guests vehicles promptly, courteously and safely.
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Cook 2 - Pegasus Pizza
(Chefs/Kitchen)
We’re looking for enthusiastic, creative, and ambitious individuals to join the Pegasus Pizza. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!
hcareers.com/omni-hotels-resorts/jobs
