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Director of Food & Beverage
(Food & Beverage)
Overview:The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, restaurant in-room, and culinary/stewarding operations, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.
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Human Resources Coordinator
(Human Resources)
To provide administrative support to the Human Resources Department. To support the Human Resource function by providing a warm greeting and environment for all associates in the Associate Services Center.
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Restaurant To Go Attendant
(Food & Beverage)
Service of food and/or beverage to include the delivery and order-taking of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
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Executive Chef
(Chefs/Kitchen)
Overall responsibility for the efficient andeffective running of the kitchen and food production outlets, ensuring operatingcosts are minimized. Responsible for the execution of all Omni Hotel andcompany policies/procedures, ensuring that all services provided achieve theestablished standards, within the agreed budgetary controls. To advise the Food and Beverage Director onall matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard ofcleanliness and hygienic practice throughout the kitchen.
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Restaurant & Bar General Manager
(Food & Beverage)
The Restaurant & Bar General Manager plays a pivotal role in overseeing the daily operations of the food and beverage outlet, 676 Restaurant & Bar and hotel banquet functions. This position will supervise staff, coordinate events, and ensure that food and beverage services meet the highest standards of quality, consistency, and guest satisfaction. Additionally, they will work closely with other departments to maximize financial performance, enforce Omni’s standards and policies, and deliver exceptional service in all areas.
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Apprentice Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, and well-maintained hotel environment.
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Linen Room Attendant
(Housekeeping)
To ensure that linen is separated and delivered in appropriate amounts, on each guest room floor. Also, keep assigned Housekeeping areas clean and fully stocked as well as to service assigned public areas to meet the expectations of the Hotel standards. Deliver any guest request items to rooms and or service guest rooms as needed.
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Room Attendant
(Housekeeping)
This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in. This position will alsowill provide turndown services of guest rooms, occasional full servicing of guest rooms and complete any additional duties as assigned by the PM Supervisor/Managerin accordance with Omni standards.
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Doorperson
(Guest Services)
The Doorperson represents the hotel at themain entrance by greeting guests in an enthusiastic and courteous manner.Maintains driveway traffic flow to allow main hotel entrance accessibility aswell as to ensure ample space for passenger and luggage loading and unloadingand offers luggage assistance to all guests. Must be available to work weekends.
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