Jobs at Omni Hotel at The Battery Atlanta

• Barback (Food & Beverage)

  The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.

• Outlet Cook 2 (Chefs/Kitchen)

  The Outlet Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Bellperson (Guest Services)

  The Bellperson is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.

• Dining Room Attendant (Food & Beverage)

  This is a summer seasonal position seasonal position. The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.

• Steward (Chefs/Kitchen)

  This team memberis responsible formaintaininga high standard of cleanliness and sanitation in the kitchen. 

• Guest Room Attendant (Housekeeping)

  The Guest Room Attendant positionis responsible formaintaininga high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in

• F&B Administration - Kitchen Supervisor (Food & Beverage)

  The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.

• Housekeeping - Floor Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Banquet Cook 2 (Catering/Banquet)

  Position Overview:The Banquet Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food.

• Front Office Supervisor (Guest Services)

  This team member willensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards. Additionally, he/she will be responsible handling guest issues and forwarding along as needed.

• Rooms Housekeeping - Lobby Attendant (Housekeeping)

  To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.

• Rooms Housekeeping - Turndown Attendant (Housekeeping)

  This team member is responsible for making lasting impressions on our guests by ensuring the guest’s room is clean, attractive, and always welcoming. Our Turndown Attendants provide extra touches to our guest’s rooms suitable for our discriminating guests: he or she will offer ice and other amenities such as extra towels and pillows, turn-down the bed, freshen-up/clean the room, turn on the television and music to a soothing and relaxing channel, draw the curtains close and more.

• Laundry - Laundry Attendant (Housekeeping)

  Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.

• Director of Food & Beverage (Food & Beverage)

  The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.

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