Jobs at Omni Frisco Hotel at the Star

• Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in,in our housekeeping department..

• Attendant - Food Truck (Transportation)

  We are seeking a dynamic, personable, and detail-oriented Concession Truck Attendant to operate and represent our upscale outdoor concession concept. Located in a high-visibility setting overlooking the vibrant Star District Plaza, this role blends elevated quick-service food, craft beverages, and responsible alcohol service into a seamless guest experience.

• Bellperson (Guest Services)

  Omni Hotel& Resortsis committed to providing anexceptionalguestexperience that reflects our dedication to hospitality, attention to detail, and a warm, welcoming atmosphere. We are seeking a dynamic and versatile Guest Services Attendant to join our team. This role is pivotal in creating memorable experiences for our guests, offering a unique blend of responsibilities that include aspects of a door attendant, bell attendant, and lobby ambassador. Please note that this is not a Front Desk Agent position. It is a lobby position, focusing on the guest arrival, stay, and departure. 

• Loyalty Ambassador (Guest Services)

  This team member will be the guest liaison for Select Guests.Theperson in this role will be responsible for developing proactive personal, professional relationships with Select Guests members, acting as an advocate and point of contact for all Select Guests. 

• Houseperson (Housekeeping)

  The ideal candidate for this role will ensure the function room is set according to guestexpectationand Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Houseperson (Housekeeping)

  The ideal candidate for this role will ensure the function room is set according to guestexpectationand Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Host (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs in our Neighborhood Services Restaurant. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.

• Food Runner (Chefs/Kitchen)

  Thisteam member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties in our Neighborhood Services Restaurant.

• Host (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs in our Neighborhood Services Restaurant. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.

• Director of Outlets / General Manager of Neighborhood Services (Food & Beverage)

  Overview: To provide leadership and oversight for all hotel food and beverage outlets, ensuring exceptional guest experiences, strong associate engagement, consistent service standards, and financial performance. Responsible for developing and coaching outlet leadership teams while maintaining operational excellence and compliance with Omni Food & Beverage standards, company policies, and procedures.

• Bartender (Bartender/Mixologist)

  The bartender will provide efficient friendly customer service andto maintain a clean professional appearance in our Neighborhood Services Restaurant. He/Shewill ensure guests are satisfied in a prompt, timely manner.

• Event Concierge (Meetings/Events)

  In this role, you will be the key liaison between event planners and hotel operations, ensuring smooth communication and seamless event execution.

• Bartender (Bartender/Mixologist)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests, and serves drinks to our guests either directly or via service staff at our Lobby Bar.

• Server (Food & Beverage)

  The server will wait on tables promptly,courteously,andserveour guests withgenuine care in our Neighborhood Services Restaurant.

• Chef de Cuisine (Chefs/Kitchen)

  Be able tolead the culinary team helping between both Banquets and Restaurant operations.  This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchens and food production.

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