Jobs at Omni Fort Worth

• Food & Beverage Supervisor (Food & Beverage)

  This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Dining Room Attendant (Chefs/Kitchen)

  Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return

• Guest Room Attendant - H2B (Housekeeping)

  This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Station Attendant (Food & Beverage)

  To prepare all hot/cold food items in both Banquets and Restaurants. Be responsible for consistency and quality production and ensure all food is served according to specification.

• Outlet Cook 2 (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Fort Worth's hotel Food and Beverage program, then the Line Cook position may be the perfect position for you!

• Starbucks Supervisor (Food & Beverage)

  As a Starbucks Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.

• Starbucks Barista (Food & Beverage)

  As an Omni Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.You will be responsible for modeling and acting in accordance with the Starbucks guiding principles, and the Omni Trilogy Culture. Best of all, as a Starbucks Partner, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do.

• Server - Bob's Steak and Chophouse (Food & Beverage)

  This position will serve food courses and alcoholic beverages to guests.

• Bobs - Host Greeter (Food & Beverage)

  Work in a team-oriented, high-volume, fast paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience.

• Cast Irom Server (Food & Beverage)

  This position will serve food courses and alcoholic beverages to guests.

• Assistant Director of Engineering (Engineering/Maintenance)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Bob's Cook 2 (Chefs/Kitchen)

  The kitchen staff objective is to ensure that the entire kitchen is maintained to a very high level of cleanliness and organization. The kitchen staff is also to be friendly and courteous to one another and to the front of the house. You will also provide crucial assistance to the entire service staff in order to enhance our guest experience. You need to ensure the final outcome of each prep item by following recipes, rotation, and food handling procedures according to our standards. Minimize accidents by adhering to safety standards. i.e.: proper lifting procedures, using proper cutlery, wearing non-slip shoes, using oven mitts or clean, dry towels, etc.

• Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

• Trinity F&B Cook 1 (Chefs/Kitchen)

  To provide and maintain high quality standards and procedures in preparing and serving all Trinity banquet cold food. We’re looking for enthusiastic, creative, and ambitious individuals to join Omni familyA line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

• Pool Barback (Food & Beverage)

  The Full-time Seasonal Barback will assist bartender's in maintaining the cleanliness of the Pool Bar as well as assisting in bar setup and stock.

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