Jobs at Omni Fort Worth

• Lobby Attendant (Housekeeping)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Server - Bob's Steak and Chophouse (Food & Beverage)

  This position will serve food courses and alcoholic beverages to guests.

• Housekeeping Guest Room Attendant (Housekeeping)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Housekeeping Guest Room Attendant (Housekeeping)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Banquet Server (Catering/Banquet)

  This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

• Trinity Food & Beverage Supervisor (Food & Beverage)

  The Banquet Supervisor will assist in the overall operation of the culinary team for Trinity Food & Beverage (Omni Fort Worth Hotel) based in the Fort Worth Convention Center. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

• Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

• PBX Operator (Guest Services)

  To direct and assist guest and associates with communication needs in accordance with Omni Standards.

• Bellperson (Guest Services)

  To provide prompt, friendly luggage assistance to our guests in a professional and courteous manner.

• Class 1 Engineer (Engineering/Maintenance)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Banquet Cook 2 (Catering/Banquet)

  The Cook 2 – Banquets is responsible for the preparation and execution of all hot and cold food items for banquet events. This role requires maintaining high culinary standards, ensuring the consistency and quality of production, and delivering exceptional food to meet the expectations of both guests and operational guidelines.

• Outlet Cook 2 (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Fort Worth's hotel Food and Beverage program, then the Line Cook position may be the perfect position for you!

• Starbucks Barista (Food & Beverage)

  As an Omni Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.You will be responsible for modeling and acting in accordance with the Starbucks guiding principles, and the Omni Trilogy Culture. Best of all, as a Starbucks Partner, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do.

• Lobby Attendant (Housekeeping)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Executive Chef (Chefs/Kitchen)

  Overall responsibility for the efficient andeffective running of the kitchen and food production outlets, ensuring operatingcosts are minimized. Responsible for the execution of all Omni Hotel andcompany policies/procedures, ensuring that all services provided achieve theestablished standards, within the agreed budgetary controls. To advise the Food and Beverage Director onall matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard ofcleanliness and hygienic practice throughout the kitchen.

hcareers.com/omni-fort-worth-hotel/jobs