Jobs at Omni Fort Worth

• Spa Coordinator (Spa)

  The Spa Concierge is responsible for maintaining order and cleanliness throughout the Spa while providing superior guest service in an environment of relaxation and comfort.

• Loss Prevention Officer (Security)

  The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Front Desk Supervisor (Guest Services)

  The role of the Front Desk Supervisor is to ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards. Additionally, he/she will be responsible handling guest issues and forwarding along as needed.

• Station Attendant (Food & Beverage)

  To prepare all hot/cold food items in both Banquets and Restaurants. Be responsible for consistency and quality production and ensure all food is served according to specification.

• Outlet Cook 2 (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Fort Worth's hotel Food and Beverage program, then the Line Cook position may be the perfect position for you!

• Whiskey & Rye Server (Food & Beverage)

  This position will serve food courses and alcoholic beverages to guests.

• Rooms Leader in Development (Rooms Division)

  This position is for someone who wishes to make Hospitality their career. The Leader In Development (LID) program is a Management Training Program directed to entry level candidates with a Bachelors Degree or equivalent to develop their management skills by training them in all aspects of Housekeeping and Rooms Division operations. The person selected will spend a portion of their time working in other departments of the hotel. This position is intended to last for one year so candidates must be able to relocate upon completion of the program. The Omni Fort Worth has been recognized as a 2024 Center of Excellence hotel for outstanding retention and program completion record, and building an exceptional sense of community among LIDs.

• Housekeeping Room Attendant (Housekeeping)

  This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Pool Attendant (Recreation/Entertainment)

  To service and maintain the cleanliness of the guest pool area including public restrooms and adjacent outdoor space in accordance with Omni Standards.

• F&B Catering Coordinator - Trinity (Catering/Banquet)

  The Catering Coordinator is responsible for accurately completing a variety of administrative duties requested by colleagues in the Catering and Convention Services in order to provide timely and professional service to our guests.

• Catering Sales LID (Center of Excellence) (Sales & Marketing)

  The Convention Services Leader in Development is responsible for assisting in the daily operations of our events and meeting space to ensure overall client satisfaction. This individual will handle all duties as assigned by the Convention Services Department.

• Food & Beverage LID (Center of Excellence) (Food & Beverage)

  The Leader In Development (LID) program is a Management Training Program directed to entry level candidates with a Bachelors Degree or equivalent to develop their management skills by training them in all aspects of Food and Beverage operations. The person selected will spend a portion of their time working in other departments of the resort. This position is intended to last for one year so candidates must be able to relocate upon completion of the program. This position is responsible for ensuring proper training and supervision of all personnel. The Food and Beverage LID is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Server - Bob's Steak and Chophouse (Food & Beverage)

  This position will serve food courses and alcoholic beverages to guests.

• Laundry Attendant (Housekeeping)

  This position ensures that all Housekeeping and Food & Beverage Linens are processed in a timely manner meeting the expectations of Omni Hotels & Resorts standards while minimizing as much discarded product as possible.

• Starbucks Barista (Food & Beverage)

  As an Omni Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.You will be responsible for modeling and acting in accordance with the Starbucks guiding principles, and the Omni Trilogy Culture. Best of all, as a Starbucks Partner, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do.

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