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Loss Prevention Supervisor
(Security)
The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Starbucks Barista
(Food & Beverage)
As an Omni Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.You will be responsible for modeling and acting in accordance with the Starbucks guiding principles, and the Omni Trilogy Culture. Best of all, as a Starbucks Partner, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do.
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Assistant Director of Engineering
(Engineering/Maintenance)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Host / Hostess - Cast Iron
(Food & Beverage)
This position will ensure all guests are greeted and seated in a friendly and courteous manner.
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Spa Supervisor
(Spa)
To guide guests in coordinating spa services to meet their treatment goals or experience desired in an efficient, courteous and professional manner. Support and lead all staff relating to guest satisfaction, proper technical skills, spa knowledge and efficiencies and Safety and Security procedures.
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Server - Cast Iron
(Food & Beverage)
This position will serve food courses and alcoholic beverages to guests.
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Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment whileproviding maintenance services to guests in a courteous, professional andengaging manner.
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Engineering Supervisor
(Engineering/Maintenance)
To provide technical and administrative assistance to the Director and Assistant Director of Engineering. Provides assistance in all operational aspect of the Engineering Department.
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Assistant Director of Housekeeping
(Housekeeping)
To assist in managing and directing of all Housekeeping and Laundry functions. To participate in quality assurance for Housekeeping department and department cost control measures. To provide adminsitrative support to the Director of Housekeeing in all areas of the Housekeeping Operation. To ensure Omni standards are met in all areas by monitoring quality assurance, and consistently setting a good example.
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Bar Manager
(Food & Beverage)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Barback - Whiskey & Rye
(Food & Beverage)
The candidate will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed.
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Bob's Steward
(Chefs/Kitchen)
Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
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Night Auditor - Front Desk Agent
(Guest Services)
To oversee and coordinate all night time front desk and audit functions, execute computer maintenance requirements, and ensure all financial transactions for the day are verified and balanced.
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Kitchen Supervisor
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
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Lobby Attendant
(Housekeeping)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
hcareers.com/omni-fort-worth-hotel/jobs
