Jobs at Omni Dallas Hotel

• Housekeeping Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Cook 1 - Owners Box (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join The Owners Box. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

• Fine Dining Server - Bob's Steak & Chop House (Food & Beverage)

  Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available.

• Host / Hostess - The Owners Box (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.

• Housekeeping Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Oulet Server (Food & Beverage)

  The server will wait on tables promptly, courteously and to serve our guests witha genuinecare.

• Spa - Esthetician (Spa)

  This team member will provide professional facial and cosmetic treatments offered on the current spa treatment menu to clients forhygienicor therapeutic purposes.

• Host / Greeter - Texas Spice (Chefs/Kitchen)

  Computer and printer, pen/pencils, photo copying machine, file folders, filing cabinet

• Director of Sales & Marketing (Sales & Marketing)

  Omni Dallas Hotel is seeking a dynamic Director of Sales and Marketing who brings strong leadership, strategic vision, direction, and execution. Based in Downtown Dallas, you will engage in leading a dynamic team of associates in the Commercial Division along with representing the hotel through key partnership on a local, regional, and national level.

• Director of Sales (Sales & Marketing)

  We need a leader who embodies strong leadership, can elevate overall revenue growth, champions a team and customer-centric approach, and desires to join an industry-leading company. You will take charge of a dynamic group sales team focused on acquiring and developing key accounts and generating substantial revenue. If you are goal-oriented, energetic, and bring prior leadership experience, you'll find the ideal environment to thrive with us.

• Director of Marketing (Sales & Marketing)

  The Director of Marketing serves as a visionary and results-driven leader, responsible for creating and executing a comprehensive marketing strategy that aligns with the overall business goals of our Hotel. This high-impact role requires a deep understanding of both traditional and digital marketing channels to enhance the hotel’s visibility, strengthen brand positioning, and drive measurable revenue growth.

• Kitchen Supervisor - Texas Spice (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join our new opening team at Hops and Hens, our restaurant serving authentic, chicken recipes.A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders– growth that can help you move into management opportunities! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Kitchen Supervisor position may be the perfect position for you!

• IT Technician (Technology/IT)

  The IT Technician role will be responsible for supplying, installation/configuration, operation, and maintenance of systems hardware and software and related infrastructure. They will also ensure that system hardware, operating systems, software systems, and related procedures adhere to organizational values, enabling associates and vendors for success.

• Convention Services Manager (Meetings/Events)

  To discuss meeting room arrangements with planner and to communicate this information through respective hotel department heads via a convention/meeting resume.

• Loss Prevention Officer (Security)

  The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

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