Jobs at Omni Dallas Hotel

• Housekeeping Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Housekeeping Houseperson (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

• Housekeeping - Turndown Attendant (Housekeeping)

  Omni Hotels & Resorts is seekingHousekeeping Turn Down Attendantfor the Omni Dallas Hotel!

• Loss Prevention Officer (Security)

  The Overnight Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accuratelyand in the formatspecified by the Director of Loss Prevention.

• Housekeeping Lobby Attendant (Housekeeping)

  To service and maintain the cleanliness of all public areas including public and associate restrooms, lobbies and executive offices in accordance with Omni Standards.

• Housekeeping Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Dining Room Attendant - Owners Box (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Dining Room Attendant - Owners Box (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Assistant Front Office Manager (Guest Services)

  The Assistant Front Office Manager will work closely with Director of Front Office and night staff to ensure maximum Front Office operating efficiency during the evening hours.

• Busser - Hops & Hens (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join one of our newest concepts—Hops & Hens. As a Busser, you play a key role in maintaining the highest standards of service by ensuring quick, efficient, and professional support in food running and table maintenance. Your contribution helps create a seamless and enjoyable dining experience for our guests.

• Loyalty Ambassador (Sales & Marketing)

  This team member will be the guest liaison for Select Guests. The person in this role will be responsible for developing proactive personal, professional relationships with Select Guests members, acting as an advocate and point of contact for all Select Guests.

• Licensed Nail Tech (Spa)

  The Nail Technician provides quality, professional services to guests and use professional skills to meet the individual needs of each guest serviced. Ability to prescribe the appropriate regimen of nail products and services for each guest.

• Licensed Massage Therapist (Spa)

  The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.

• Laundry Supervisor (Housekeeping)

  The Laundry Supervisor will ensure proper training and supervision of all Laundry associates and to deliver prompt, courteous, cost effective service that meets Omni standards.

• Kitchen Mechanic (Engineering/Maintenance)

  The Kitchen Mechanic is responsible for the maintenance, repair, and upkeep of all kitchen equipment and machinery in a hotel or restaurant setting. This role ensures the smooth operation of all kitchen appliances and systems, providing a safe and functional environment for kitchen staff.

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