Jobs at Omni Dallas Hotel

• Engineering Manager (Engineering/Maintenance)

  To provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department.

• In Room Dining Supervisor (Food & Beverage)

  The Supervisor is responsible for supervising the activities of the room service staff. Their main concern is to ensure that guests are consistently serviced in a courteous, efficient and unobtrusive manner. The Supervisor will have full responsibility in the absence of Assistant Room Service Manager.

• Banquet Server (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.

• Valet Attendant (Transportation)

  To greet guests in a friendly and professional manner; park and return guests vehicles promptly, courteously, and safely.

• Valet Attendant (Transportation)

  To greet guests in a friendly and professional manner; park and return guests vehicles promptly, courteously, and safely.

• Stewarding Manager (Chefs/Kitchen)

  To supervise the day-to-day operation of the department for any given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

• Omni Care Internship Summer 2026| Food and Beverage (Internships)

  Omni Dallas is excited to offer competitive wages, growth opportunities, and hotel stay discounts! If you love hospitality and have a passion to serve others, then you’ll love working with the Omni Dallas Hotel – apply today!

• Licensed Massage Therapist (Spa)

  The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.

• Laundry Supervisor (Housekeeping)

  The Laundry Supervisor will ensure proper training and supervision of all Laundry associates and to deliver prompt, courteous, cost effective service that meets Omni standards.

• Laundry Attendant (Housekeeping)

  This position is responsible for ensuring that all Housekeeping and Food & Beverage linens are processed promptly, meeting Omni Hotels & Resorts' standards, while minimizing product waste to the greatest extent possible.

• Kitchen Mechanic (Engineering/Maintenance)

  The Kitchen Mechanic is responsible for the maintenance, repair, and upkeep of all kitchen equipment and machinery in a hotel or restaurant setting. This role ensures the smooth operation of all kitchen appliances and systems, providing a safe and functional environment for kitchen staff.

• Housekeeping Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Housekeeping Houseperson (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

• Host / Hostess - The Owners Box (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.

• Guest Service Supervisor (Guest Services)

  The Guest Service Supervisor oversees the daily operations of both Valet and Bell Services, ensuring an exceptional guest experience from arrival to departure. This role provides leadership, supports the teams, maintains service standards, and ensures the lobby and front drive areas remain safe, clean, and organized.

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