Jobs at Omni Dallas Hotel

• Engineering Manager (Engineering/Maintenance)

  To provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department.

• Server - Texas Spice (Food & Beverage)

  A server plays a vital role in the service of a restaurant by interacting with our guests in a genuine and friendly way, from taking orders to presenting accurate checks. If you are an individual who wants to thrive in the Food and Beverage industry by interacting with and serving our guests in a dynamic, fast-paced environment, the Server position may be the perfect position for you!

• Building Maintenance Tech (Engineering/Maintenance)

  As a Maintenance Engineer Class 2 at Omni Dallas Hotel, you will play a crucial role in ensuring the safety, efficiency, and pristine condition of the hotel's facilities and surrounding environment. This position involves the maintenance, repair, and operation of various hotel systems and equipment to provide a comfortable and safe experience for our guests and staff.

• Broiler Cook - Bob's Steak and Chop House (Chefs/Kitchen)

  To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

• Dining Room Attendant - Owners Box (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Dining Room Attendant - Owners Box (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Cook 2 - The Owners Box (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join The Owners Box, our nationally renowned sports bar featuring upscale bar fare and state-of-the-art technology. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

• Concierge (Guest Services)

  This team member will go above and beyond guest's expectations and provide assistance and services for guests in order to ensure pleasurable accommodations.

• Assistant Front Office Manager (Guest Services)

  To work closely with Director of Front Office Operations and night staff to ensure maximum Front Office operating efficiency during the evening hours.

• Assistant Director of Human Resources (Human Resources)

  This role will be responsible for assisting with and supervising all aspects of Human Resources, to include recruitment, benefits, training, associate relations, safety & Worker’s Compensation as well as liability prevention and legal compliance.

• Director of Purchasing (Operations)

  The Director of Purchasing will provide the acquisition of food, beverage, and general purchases at maximum economics based on business activity. He/She will act a as senior liaison between individuals in the hotel and supplier representatives in the procurement of goods and services required to achieve the objectives of each department.

• Sous Chef - Texas Spice (Chefs/Kitchen)

  To provide technical and administrative assistance to the Chef de Cuisine and ensures effective operation of the kitchen and food production outlets.

• Convention Services Coordinator (Meetings/Events)

  To handle all administrative duties as required by the Catering & Conference Services Department.

• Event Concierge (Meetings/Events)

  To serve as the liaison with Catering/Convention Service Managers and all operational departments with onsite meeting contact. This position is highly visible and the central point for handling and addressing special needs or requests for in house groups.

• Valet Attendant (Transportation)

  To greet guests in a friendly and professional manner; park and return guests vehicles promptly, courteously, and safely.

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