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Cleaner - Switchgrass Landing
(Chefs/Kitchen)
To sanitize restaurant and public areas as well as floor care while ensuring the proper cleanliness and standards are met.
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Front Office Supervisor
(Guest Services)
Front Desk Supervisors are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. To make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments especially our Concierge, Bell/Door and Ideal Services teams.
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Bartender - Republic of Texas
(Chefs/Kitchen)
This position delivers prompt, friendly, courteous service to Guests ensuring all order for guests and servers are done accurately and in a timely manner.
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Valet Attendant / Bellperson
(Guest Services)
To provide assistance and services for guests, as well as the hotel, in order to ensure pleasurable accommodations.
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Marketing Coordinator
(Sales & Marketing)
Under the direction of the Director of Sales & Marketing, the Complex Marketing Communications Coordinator will assist in implementing the day-to-day integrated marketing strategy for hotels. This includes, but is not limited to, media opportunities, print and digital advertising campaigns, public relations efforts, and social media messaging.
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Server - Switchgrass Landing
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
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Assistant Director of Engineering
(Engineering/Maintenance)
To provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department.
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Rooms Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Guest Service Manager
(Guest Services)
To oversee all areas of operation relating to the guest experience for the Bell Stand, Front Door, and to manage Guest Services functions and directly.
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Culinary Supervisor
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
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Restaurant Cleaner - Republic of Texas
(Housekeeping)
To sanitizerestaurant and bathroom public areas as well as floor care while ensuring the proper cleanliness and standards are met.
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Guest Services Supervisor
(Guest Services)
The Guest Services Supervisor represents the hotel at the main entrance by greeting guests in an enthusiastic and courteous manner. Maintains driveway traffic flow to allow main hotel entrance accessibility as well as to ensure ample space for passenger and luggage loading and unloading and offers luggage assistance to all guests.
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Sous Chef - Republic of Texas
(Chefs/Kitchen)
The Republic of Texas Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
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PBX Agent
(Guest Services)
This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role.
hcareers.com/omni-corpus-christi-hotel/jobs
