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Dining Room Attendant - Switchgrass Landing
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Dining Room Attendant - Switchgrass Landing
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
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Loss Prevention Officer
(Security)
The Overnight Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Food Runner / Busser - Pool Bar
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Food Runner - Switchgrass Landing
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Food Runner - Switchgrass Landing
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Host - Switchgrass Landing
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Front Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Loyalty Ambassador, and Guest Services teams.
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Server - Switchgrass Landing
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
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Maintenance Engineer - Class 3
(Engineering/Maintenance)
Our Overnight Building Maintenance Engineer will ensure that our hotel property is well-maintained and reflects an image of outstanding quality. They will fix minor issues and repairs, as well as, respond to guest calls for maintenance in an efficient and courteous manner.
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Bartender - Pool Bar
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Bellperson / Valet Attendant
(Guest Services)
To provide assistance and services for guests, as well as the hotel, in order to ensure pleasurable accommodations.
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Bellperson / Valet Attendant
(Guest Services)
To provide assistance and services for guests, as well as the hotel, in order to ensure pleasurable accommodations.
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Senior HVAC / Kitchen Mechanic
(Engineering/Maintenance)
To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.
hcareers.com/omni-corpus-christi-hotel/jobs
